Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, 2-way no bake chocolate mousse cake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

2-way No Bake Chocolate Mousse Cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. 2-way No Bake Chocolate Mousse Cake is something that I’ve loved my entire life.

A great chocolate mousse recipe that is quick and easy and perfect for entertaining. My No-Bake Chocolate Mousse is as easy as it gets. It's a cream cheese chocolate mousse made with cocoa powder.

To get started with this particular recipe, we must prepare a few components. You can cook 2-way no bake chocolate mousse cake using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make 2-way No Bake Chocolate Mousse Cake:

1. Prepare 250 gms Cooking Chocolate
2. Get 250 ml Whipping cream
3. Take 1 cup Powdered Sugar
4. Take 20 Digestive biscuits or Graham crackers
5. Prepare 1/4 cup melted Butter
6. Take 5-6 Agar Agar strands
7. Get 1 nos Chocolate sponge cake for the base medium sized

Easy No-Bake Chocolate Mousse Cake made with dark chocolate has a silky creamy texture. Here's how to make a chocolate mousse cake, eggless In addition, the recipe has a good combination of melted chocolate and cocoa powder. The cream and milk is the reason for its beautiful texture. A rich chocolate mousse is poured into a tin lined with sponge fingers.

Instructions to make 2-way No Bake Chocolate Mousse Cake:

1. Melt the cooking chocolate and slowly fold in the cream and sugar. For the biscuit crumb base, blend the biscuits and add butter. Transfer at the base of the pan, press gently and chill in the refrigerator for 15 minutes.
2. Add roughly broken strands of Agar Agar to a pan of one fourth cup of water for 5 minutes until completely dissolved. Keep stirring it at regular intervals. Now finally stir this in the Chocolate mix. Pour this Chocolate cream mix on the biscuit base. Allow it to set overnight in the fridge. Gelatin can also be used if Agar Agar is not available. In India, it's available in powder form too at Amazon. It's a pure Vegetarian one. So I prefer using it always.
3. Now for the Cake based Mousse cake, follow the same method and pour the chocolate cream mix over the chocolate flavoured sponge cake and set it overnight in the refrigerator. However if desired you can make the Chocolate Sponge Cake all by yourself. Slice it and enjoy the next day. This is basically a no cook recipe except for melting the Chocolate. But chilling it in the refrigerator overnight is important for a decadent Mousse Cake. Enjoy!

This is a recipe for a rich, delicious and easy chocolate mousse cake that requires no baking whatsoever. This Triple Chocolate Mousse Cake has chocolate cake, chocolate fudge, and chocolate & white Triple Chocolate Mousse Cake Recipe. If that term is unfamiliar Once the cake is baked and cooled, it's time to build the rest of the cake. I used a plastic cake collar. I think of it as a no bake chocolate cake, you wouldn't be far off calling it a slice-able truffle.

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