Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, 4 in 1 orange mousse sponge cake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

It has a soft and spongy texture like chiffon cake. Wish you success for making this cake. Delicate layers of sponge cake filled with sweet-tart mango mousse make a beautiful cake that will wow This sponge cake filled with mango mousse is quite spectacular.

4 in 1 orange mousse sponge cake is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. 4 in 1 orange mousse sponge cake is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook 4 in 1 orange mousse sponge cake using 28 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make 4 in 1 orange mousse sponge cake:

1. Take Orange cake sponge
2. Prepare 1/3 cup + 1 tbs all purpose flour
3. Prepare 1 egg
4. Take 4 tbs oil
5. Prepare 1/4 cup powdered sugar
6. Prepare 1 tbs Greek or normal yoghurt
7. Make ready 1/4 cup orange juice
8. Get 1 tsp orange essence
9. Take Pinch baking soda
10. Take 1/2 tsp baking powder
11. Take Pinch orange colour
12. Take Orange mousse
13. Make ready 1 cup orange juice
14. Take 1/4 cup powdered sugar for syrup
15. Make ready 2 tbs powdered sugar for cream
16. Make ready 1 tsp gelatin powder
17. Prepare 1 tbs orange zest
18. Prepare 1 cup whipping cream
19. Make ready Orange glaze
20. Get 1/4 cup orange juice
21. Make ready 3 tbs sugar
22. Get 2 tbs condensed milk
23. Prepare 1/4 tsp gelatin powder
24. Get Pinch orange colour
25. Get Chocolate ganache
26. Take 100 GM dark semi sweet chocolate
27. Take 1/4 cup condensed milk
28. Take 1/2 tsp vanilla essence

Sweets Cake Cupcake Cakes Orange Syrup Cake Orange Sponge Cake Dessert Boxes David Lebovitz Cake Flavors Sweet Tarts Yummy Cupcakes. Orange Sponge Cake Orange Mousse Russian Wedding Fresh Cream Cake Recipes Wedding Cakes Strawberry Desserts Top. When it warms up, you need a sweet treat to cool down—and a citrusy, fluffy no-bake cake is just the thing. To make the orange mousse, put the orange juice in a saucepan and cook until it has reduced to about half.

Instructions to make 4 in 1 orange mousse sponge cake:

1. Making of sponge…..add the ingredients of cake…. Oil, essence, colour, egg, juice, powder sugar and yoghurt….. in a bowl…
2. Now beat it well with electric beater
3. Now mix flour baking soda and baking powder in a separate bowl….. Then mix into beaten wet mixture….
4. Now grease the pan and pour the mixture into baking pan(8 to 12 inches) I baked in thin sponge…. Now bake in preheated oven on 200 for 10 to 15 minutes…. Check with toothpick if it comes out clear then Sponge is done….cool down on room temperature…
5. Now make mousse…. First of all take orange juice + sugar + orange zest and pour in a pan and cook for 2 to 3 minutes until little thicken then add gelatin powder…just cook for 1 minute and turn off the heat and cool down on room temperature… Meanwhile prepare the mousse cream
6. Now beat the whipping cream with powdered sugar until stiff peaks form…
7. Now check the orange syrup that it cools enough to add in whipped cream…. Then add in whipped cream and fold it well…. And pour onto chilled cake sponge and keep in the refrigerator for overnight
8. After keeping in the refrigerator… Cut into rounds with the help of cookies cutter or bowl… I've cut with plastic bowl as I don't have cookies cutter 😌 and make two tiers cake…..
9. For making chocolate ganache…just cut chocolate into small pieces then heat the condensed milk and add into chocolate chunks + add vanilla essence… Mix until smooth texture… don't need to melt on double boiler… If feel it is thickened then add little milk… And adjust the consistency….
10. Make orange glaze by adding gelatin powder + orange juice + sugar + condensed milk…. In a pan and cook on low flame for 1 to 2 minutes
11. Now first pour orange glaze on cake then chocolate ganache…. And decorate it as per desire….

Add in sugar, lemon juice, water and gelatin and mix until. Run knife around inside rim of pan to loosen cake; remove side of pan. Garnish cake with orange peel strips. This delicate orange mandarin mousse cake with jello topping is made with a simple sponge cake, a very light mousse made with orange curd, whipped cream and loads of fresh mandarins. Every bite just melts in the mouth and it's so flavorful!

So that’s going to wrap this up for this exceptional food 4 in 1 orange mousse sponge cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!