Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, apple spice layer torte with caramel mousse filling and frosting. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

This Caramel Apple Pecan Layer Cake has layers of moist apple spice cake sprinkled with pecans, caramel frosting, cinnamon apples, and more caramel drizzled over top! Spiced apple layer cake tips and troubleshooting. The layers can be made up to three days in Pipe apple purée inside the ring and level.

Apple Spice Layer Torte with Caramel Mousse Filling and Frosting is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Apple Spice Layer Torte with Caramel Mousse Filling and Frosting is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have apple spice layer torte with caramel mousse filling and frosting using 27 ingredients and 28 steps. Here is how you can achieve it.

The ingredients needed to make Apple Spice Layer Torte with Caramel Mousse Filling and Frosting:

1. Get For Apple Spice Cake
2. Get 2 1/2 cups all purpose flour
3. Make ready 1/4 cup cornstarch
4. Get 4 teaspoons baking powder
5. Take 1/2 teaspoon salt
6. Prepare 2 teaspoons ground ginger
7. Make ready 1 teaspoon ground cinnamon
8. Get 1/2 teaspoon allspice
9. Make ready 1/4 teaspoon ground nutmeg
10. Prepare 1/8 teaspoon ground cloves
11. Take 1 cup buttermilk
12. Take 3 large eggs
13. Take 1 teaspoon vanilla extract
14. Get 8 ounces unsalted butter, at room temperature
15. Prepare 2 cups light brown sugar
16. Prepare 1 large granny smith apple, peeled, cored and grated
17. Get powdered sugar as needed for dusting
18. Get For Caramel Mousse Filling and Frosting
19. Take 2 1/2 cups cold heavy whipping cream
20. Prepare 8 ounces cream cheese at room temperature
21. Take 8 ounces marscapone cheese, at room temperature
22. Prepare 3/4 cup my salted caramel sauce, located in my profile and search
23. Prepare 1 teaspoon vanilla extract
24. Take 11/2 cup confectioner's sugar
25. Make ready For Garnish
26. Prepare additional salted c a Ramen sauce for drizzling the top of cake
27. Take as needed, decorative white sugar balls

Chocolate Blackout Cake with Strawberry Cream Cheese Frosting. Smoked Cheddar Grilled Cheese with Granny Smith Apple & Dijon Mustard and a Pancetta Quesadilla with Sun-Dried Tomatoes & Morel & Leek Jack. Brown sugar and water - To create and caramel. Apple Cake with Salted Caramel Frosting - A simple moist Apple Spice Cake (sheet cake recipe) topped with rich creamy salted caramel Pingback: Caramel Layer Cake

Instructions to make Apple Spice Layer Torte with Caramel Mousse Filling and Frosting:

1. Make Apple Spice Cake
2. Preheat oven to 350. Spray a jelly roll pan with bakers spray. Line pan with parchment paper and spray paper with bakers spray
3. In a bowl combine flour, cornstarch,baking powder, salt and all spices
4. Beat butter and light brown sugar until light and fluffy
5. Add the eggs one at a time, beating in after each egg, then aiternating buttermilk with flour/spice mixture just until smooth
6. Fold in the shredded apple
7. Spread evenly onto prepared pan and bake 12 to 15 minutes, until a toothpick comes out just clean. Cool in pan 10 minutes then invert on powdered sugar dusted kitchen towel on a rack to cool completely. Remove parchment carefully when you invert it to cool
11. Make Caramel Mousse Filling and Frosting
12. Beat cream until it forms soft peaks
13. In another bowl beat cream cheese, marscapone, caramel sauce, sugar and vanilla until smooth
14. Add 1/3 of cream cheese mixture to crem and beat until just firm, then fold in remaining in 2 additions until uniform in color
16. Assemble Cake
17. Slice cake 8nto 4 even layers as shown below
18. Place one layer on serving plate, bottom facing up
19. Add a layer of caramel filling
20. Top with second cake slice layer, bottom up
21. Cover with more filling
22. Add third cake slice layer, bottom up
23. Cover with filling
24. Finally add last cake slice layer and frost entire cake. Refrigerate at least 2 hours before slicing
26. Garnish with a drizzle of salted caramel sauce and decorative sugar balls
27. Slice and serve

A three-layer extravaganza with a touch of molasses and shredded apple to keep it moist. It fills the house with a fragrance that beats the most Stir the remainder of the caramel into the buttercream frosting, using large strokes to create caramel swirls throughout. Dilemma…caramel and apples go together like mac and cheese, peanut butter and jelly, Beyonce and Jay-Z…you catch my drift. So as I made the The three layers were fluffy, moist, and full of spice and apple flavor. The frosting was light and airy with the perfect tinge of saltiness to balance out the sugar.

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