Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tarte tatin. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tarte Tatin - Classic French Apple Cake Recipe. Tarte Tatin is best served warm, accompanied by a scoop of vanilla ice cream, and topped with some créme fraîche that melts on contact. Tarte Tatins with Other Fruits: Fruits of a similar hardness (quince, asian pear) can be cooked Salted Caramel Tarte Tatin: Add an extra half teaspoon of salt to the caramel as it cooks, then sprinkle the.

Tarte Tatin is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Tarte Tatin is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook tarte tatin using 4 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tarte Tatin:

1. Prepare 1 cup sugar
2. Take 300 grams pastry dough
3. Make ready 5 tbsp soft butter
4. Make ready 8 golden apples

Je vous présente la tarte tatin aux aubergines, les aubergines confites associées à la pâte croustillante, un pur délice ! The classic French upside-down apple pie is reportedly named after a pair of Tarte tatin is one Raymond Blanc's favourites. Combining the pleasures of dark caramel, crisp pastry. Peel the apples, cut in half and then into quarters.

Instructions to make Tarte Tatin:

1. Peal apples and cut in 4
2. On a saucepan, melt the butter and spread a nice amount of the sugar
3. Arrange the apples with the round side down (towards the saucepan) and once the circle is done, a top layer with the round sides up. (just arrange them nicely)
4. Warm the pan for 10 to 14 min controlling with help of a butter knife that the sugar becomes golden-brown
5. heat the oven at 230 C, stretch the pastry dough keeping 2cm over the edge of the sauce pan. Push the edges carefully inside not disturbing the apples too much.
6. Bake 15 min in the oven and then lower the temperature to 180 C and cook another 15 min.
7. Place a plate over the baked dough, and fast flip it upside down (just in case do it over the sink). The whole tarte should fall on the plate in one piece.
8. Serve warm (best in my opinion) or cool (you can also serve it with cream or ice cream).
9. Enjoy!

Use a small turning or paring knife to remove the seeds. A glorious sticky sweet toffee-topped French treat and one of the things apples most want to be when they grow up. How caramelised do you like them, and on what sort of pastry? Click here to get your free copy now! Encase juicy cherry tomatoes in crisp, golden pastry to make this show-stopping savoury version of the classic French tarte tatin.

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