Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, domed cake with matcha mousse. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Domed Cake with Matcha Mousse is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Domed Cake with Matcha Mousse is something which I have loved my whole life.

These mousse cakes maybe look complicated to make, but not as complicated as you think! Just an extra step by using a For the Mousse - simply blend all the ingredients until it becomes smooth. Spoon or pipe the Matcha mousse into the holes of your silicone dome mold, not quite all the way full.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have domed cake with matcha mousse using 13 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Domed Cake with Matcha Mousse:

1. Take 1 Matcha sponge cake
2. Prepare For the matcha mousse:
3. Get 2 tsp Matcha
4. Make ready 30 grams Sugar
5. Make ready 200 ml Heavy cream
6. Take 100 ml Milk
7. Get 5 grams Gelatin
8. Take 1 tbsp Water for the gelatin
9. Get For the adzuki cream:
10. Prepare 100 ml Heavy cream
11. Take 100 grams Tsubu-an
12. Take 200 ml ● Cream for decoration
13. Get 1 tbsp Sugar

Arrange the cake: One layer cake, one layer of white mouse then another layer of cake. I'm even more impressed with your skills! I decided to make this as a gift and wow, did I not succeed! My matcha mousse didn't set, the cake had strange egg.

Steps to make Domed Cake with Matcha Mousse:

1. Slice the matcha sponge cake into 4 slices horizontally. Leave 2 slices as is, cut 1 slice into 4 portions, and cut the other slice a bit smaller. Soak the gelatin in water.
2. Line an 18 cm diameter bowl with plastic wrap, and line the bottom with one of the uncut slices of sponge.
3. Line the sides with the slice that was cut into 4 pieces.
4. Make the adzuki bean cream. Add a little cream to the tsubu-an and mix.
5. Whip the remaining cream until it forms soft peaks. Add the mixture from Step 4 and whip until it's a bit stiffer.
6. Put the adzuki cream in the bowl from Step 3, and cover with the slice that was cut down a bit smaller. Cover with plastic wrap and put into the refrigerator.
7. Dissolve the matcha with a little milk. Heat up the rest of the milk in a pan until it's just about to boil. Add the soaked gelatin and the dissolved matcha and mix.
8. Strain the mixture through a fine meshed sieve. Leave to cool in a bowl of ice water.
9. Put the cream for the mousse in another bowl, add the sugar and whip until it forms soft peaks.
10. When the mixture from Step 8 has cooled down, add to the whipped cream from Step 9 and mix. This is the matcha mousse.
11. Take the refrigerated bowl of cake and cream from Step 6 out of the refrigerator, and pour in the matcha mousse. Cut off any cake pieces that are sticking out.
12. Cover with the remaining slice of sponge, cover with plastic wrap and refrigerate for 1/2 to 1 day.
13. Combine the cream for decorating the cake with sugar, and whip until it forms slightly firmer peaks than the cream for the mousse. Spread over the cake, and it's done.
14. Sprinkle some matcha under the cake, decorate, and it's done.

A popular ingredient in Asian desserts, matcha powder is made from finely ground green tea leaves. The perfect springtime dessert recipe, this sakura matcha mousse cake features a delicate cherry blossom and matcha-scented sponge cake topped with a cloud-like mascarpone mousse. Zen-out with our beautiful Matcha Passion Fruit Mousse cake! Japanese green tea whipped mousse and bright Passion Fruit curd sit atop a moist almond biscuit. The unique flavors are deliciously balanced with a nice nutty bite.

So that is going to wrap it up for this exceptional food domed cake with matcha mousse recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!