Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate mousse and jello cake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Chocolate Mousse and Jello Cake is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Chocolate Mousse and Jello Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook chocolate mousse and jello cake using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Mousse and Jello Cake:

1. Get 1 Plain spongecake
2. Prepare <Syrup>
3. Prepare 30 grams Granulated sugar
4. Take 30 ml Water
5. Get 1 Kahlua
6. Prepare <Ganache>
7. Take 400 ml Heavy cream
8. Take 70 grams White sugar
9. Get 90 grams Chocolate (bittersweet)
10. Get 50 grams Chocolate (sweet)
11. Prepare 8 grams Powdered gelatin
12. Take 30 ml Water
13. Take <Coffee Jello>
14. Prepare 120 ml Strong coffee
15. Take 5 grams Gelatin powder
16. Take 30 grams White sugar
17. Get 20 ml Water
18. Get <For decoration>
19. Get 1 Heavy cream
20. Get 1 Chocolate or chocolate chips

Fold in the whipped topping until blended. The mousse layer was inspired by my Chocolate Sweet Potato Buttercream - it's easy to make, uses inexpensive ingredients and you honestly can't The dark chocolate ganache layer is the perfect way to finish off this Gluten-Free Vegan Chocolate Mousse Cake, as it adds an extra level of indulgence. Classic Jello Mousse reborn as an elegant Layered Jello Mousse Cake Recipe. This fruity and exceptionally easy jello cake recipe is way too good Layered with simple jello mousse and graham crackers, this treat is light, fluffy, and full of fruity essence.

Steps to make Chocolate Mousse and Jello Cake:

1. Usingor the equivalent, bake a spongecake. Slice the cake into three layers and use one layer for this recipe.
2. Place the spongecake in an unlined cake pan. Make the syrup and when the cake has cooled, brush liberally on it. Put the gelatin for making ganache in a heatproof dish and dissolve in water.
3. Add the heavy cream and white sugar to a small pan, and heat while being careful not to let it come to a boil. When it starts to simmer around the edges, add the chocolate and wait for it to start melting. When it does, mix slowly with a spatula.
4. Little by little, add the microwaved gelatin and dissolve. Then place the pan in ice water and slowly stir while cooling. Wipe the side of the cake pan with a damp cloth or tissue paper and pour over the Step 2 spongecake.
5. Refrigerate as is and while waiting for it to set, make the coffee jello.
6. Brew a cup of strong coffee and add the specified amount of water in a small pot. Add the white sugar, and dissolve by heating. Prepare the gelatin reserved for the jello by adding it to water and dissolving it in the microwave. Once done, add to the small pot.
7. Slowly stir the jello mixture while cooling, and when it starts to thicken, pour it over the cake. Wipe the side of the cake pan with a damp cloth or tissue before pouring the jello.
8. Once the jelly has set, make cuts into the jello marking each serving. Decorate your cake. This time, I added a little brandy to the heavy cream and piped out "x" shapes. I set a piece of flaked chocolate in the center to look like a flower.

The easy mousse recipe is made of jello. Eggless Chocolate Mousse Cake has a layer of soft eggless chocolate cake, light chocolate mousse and finished with chocolate ganache! And nothing better than chocolate to celebrate it right? If you love all things chocolate, then you have to try this Eggless Chocolate Mousse Cake. Whip up Jello chocolate mousse according to package directions; break. coffee. (Enjoy, Ooh so Good.) Pierce cake with fork, saturate . layer in cake, mousse, candy and Cool Whip. . you can't find chocolate mousse pudding mix, use chocolate fudge flavor. .

So that is going to wrap it up for this exceptional food chocolate mousse and jello cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!