Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate mousse checker board cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chocolate mousse checker board cake is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chocolate mousse checker board cake is something which I’ve loved my whole life. They’re nice and they look fantastic.

Check out our easy to follow Checkerboard Cake recipe including ingredients, tools and step-by-step instructions. Bake a Checkerboard Cake and you can put two flavors in one cake! Our checkerboard Cake Pan Set, with three cake pans and a reusable ringed insert, makes it easy to get.

To get started with this particular recipe, we have to first prepare a few components. You can have chocolate mousse checker board cake using 31 ingredients and 23 steps. Here is how you cook that.

The ingredients needed to make Chocolate mousse checker board cake:

1. Prepare For the vanilla sponge:
2. Prepare Dry ingredients-
3. Get 1 1/4 cup all purpose flour
4. Get 1/2 tsp baking soda
5. Take 1 tsp baking powder
6. Get Wet ingredients-
7. Take 100 gm melted butter
8. Take 200 gm condensed milk
9. Take 1 tbsp sugar
10. Prepare 1/2 cup water
11. Prepare 1/2 tbsp vanilla essence
12. Take For chocolate sponge:
13. Make ready Dry ingredients-
14. Take 1 cup all purpose flour
15. Make ready 1/4 cup cocoa powder
16. Take 1/2 tsp baking soda
17. Get 1 tsp baking powder
18. Make ready Pinch coffee powder
19. Make ready Wet ingredients-
20. Make ready 100 gm melted butter
21. Prepare 200 gm condensed milk
22. Make ready 1 tbsp sugar
23. Get 1/2 cup water
24. Take 1/2 tbsp vanilla essence
25. Make ready For frosting:
26. Make ready 3/4 cup whipping cream
27. Take For ganache-
28. Get 50 gm fresh cream
29. Prepare 100 gm milk chocolate
30. Get For decorating:
31. Make ready Chocolate chips as required

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Instructions to make Chocolate mousse checker board cake:

1. For vanilla sponge: Sift all the dry ingredients 3-4 times. Keep them aside.
2. In a bowl take all the wet ingredients and heat on high for 1 minute in a microwave.
3. Mix the dry ingredients to wet ingredients gradually in three parts.
4. Don't over mix. The mixture should have smooth texture.
5. Pre heat the oven for 10 minutes at 170°C.
6. For chocolate sponge: Sift all the dry ingredients 3-4 times.
7. In a bowl take all the wet ingredients and heat on high for 1 minute in a microwave.
8. Mix the dry ingredients to wet ingredients gradually in three parts.
9. Don't over mix. The mixture should have smooth texture.
10. Pour both the mixtures in 6" greased cake tins.
11. Bake both the cakes in the oven for 50 minutes or till the toothpick inserted comes out clean. Cling wrap the sponges after they cool and keep them in fridge for 4-5 hours.
12. For chocolate ganache- Heat the fresh cream till bubbles are formed. Now add this heated cream to chopped chocolate pieces.
13. Cover it and keep it aside for 10 minutes. Now mix both of them properly and let the ganache set at room temperature for 6-8 hours.
14. Whip the whipping cream till stiff peaks are formed.
15. Mix the chocolate ganache and half the quantity of whipped cream to make CHOCOLATE MOUSSE.
16. Now cut the above portion of both the sponges.
17. Cut the remaining both the sponges into half.
18. Now using a 4" round cutter cut all the 4 parts of the sponge.
19. Take a cake board and apply some whipped cream and then place chocolate ring and apply some whipped cream on the inner side and place a 4" round sponge of vanilla inside the chocolate ring. Now soak the layers with sugar syrup properly and the apply thin layer of whipped cream on it.
20. Next place the vanilla ring and apply whipped cream on the inner side and place the 4" round chocolate sponge. Soak this layer with sugar syrup properly and then apply thin layer of whipped cream.
21. Similarly arrange the other two layers above it.
22. Crumb coat the whole cake properly with chocolate mousse and keep it in fridge for about an hour.
23. Give final coating of chocolate mousse and decorate with whipped cream. On the top add chocolate chips.

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