Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, full of jonathan apples! my family's apple pie recipe. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Full of Jonathan Apples! My Family's Apple Pie Recipe is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Full of Jonathan Apples! My Family's Apple Pie Recipe is something that I’ve loved my whole life.

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To begin with this particular recipe, we must first prepare a few components. You can have full of jonathan apples! my family's apple pie recipe using 6 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Full of Jonathan Apples! My Family's Apple Pie Recipe:

1. Take 1 Jonathan apples
2. Prepare 1 1/2 tbsp ☆Granulated sugar
3. Make ready 1 1/2 tbsp ☆Water
4. Take 2 sheets Frozen puff pastry
5. Get 1 1/2 tbsp Granulated sugar
6. Prepare 1 to glaze Egg yolk for glazing

Cover edges of the pie crust with foil. Remove from the oven and remove the foil. These are my second choice for pie making. Jonathan apples are sweet with a bit of tartness, and much firmer than Gravenstein apples.

Instructions to make Full of Jonathan Apples! My Family's Apple Pie Recipe:

1. Preparation: Partially defrost the frozen puff pastry. Pre-heat the oven to 210℃.
2. Peel the Jonathan apple. Cut the apple in half and divide one half into 8 vertical sections. Then cut each section into 2 - 3 mm thick wedges.
3. Take the other half of the apple and cut vertically into 2 - 3 mm thick wedges.
4. Add the ingredients marked with ☆ into a frying pan and apply heat until they turn a caramel colour.
5. When the mixture is a caramel colour, add the apple slices from step 2. Brown the apples until they become soft and also a caramel colour.
6. Brown until the water has evaporated from the apples and they are the same color as in the photo. Then leave to cool.
7. Take 1 frozen puff pastry sheet and lay the caramelized apples on top. Remember not to spread them over the entire width of the pastry sheet, there should be a gap at the edges as in the photo.
8. Lay the raw apple slices from step 3, over the top of the caramelised apple and sprinkle with a layer of sugar.
9. If you have one, roll a lattice roller over the other pastry sheet, if not, make a cut along the pastry evenly spaced every 5 mm to create a lattice pattern. Scatter a little water over the pie underneath.
10. Press the sides together gently to seal and after brushing over your glaze, pop in the pre-heated oven for roughly 30 minutes at 200℃.
11. The combination of caramelized and fresh apples gives the pie a beautiful syrupy yet crispy texture.

Jonathans are a red and green apple, less stripey than the Gravenstein, with a thick skin. A pie filling made with Jonathan apples will have a bit of an al dente bite to it. Granny Smith apple Place apple mixture in prepared pie dish, and dot with butter. Center dough round over apples, and tuck overhang under edge of bottom dough. Using your fingers, gently pinch dough along edge to seal.

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