Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chocolate cake with caramel mousse filling. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

How do you make Caramel Mousse Filling? This delicious filling is easier than you think! We started off by whipping up some cream!

Chocolate Cake with Caramel Mousse Filling is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Chocolate Cake with Caramel Mousse Filling is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chocolate cake with caramel mousse filling using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chocolate Cake with Caramel Mousse Filling:

1. Prepare CAKE
2. Take 2 cup all-purpose flour
3. Make ready 1/2 tsp salt
4. Make ready 2 tsp baking soda
5. Take 2 cup water
6. Get 2 cup granulated sugar
7. Take 4 oz unsweetened chocolate chopped
8. Take 6 tbsp unsalted butter, at room temperature
9. Prepare 1 tsp vanilla extract
10. Prepare 2 large eggs, beaten
11. Get CARAMEL MOUSSE FILLING
12. Prepare 1 full recipe of my Caramel Mousse, recipe attached in direction step #7
13. Make ready GARNISH
14. Get caramel opcorn, my recipe is attached in direction step #9
15. Make ready 1/4 cup dark chocolate shavings

This reminds me of a lava cake with caramel and it sounds so good! Flourless Chocolate Cake with Coffee Mousse - decadent flourless chocolate cake topped with a soft airy coffee mousse. Tomorrow is my birthday and I'm currently feeling ALL of the feelings. Also currently in the car, driving to the beach, eating a giant slice of cake and chasing it with an iced coffee.

Steps to make Chocolate Cake with Caramel Mousse Filling:

1. Preheat oven to 350. Spray 2– 8 inch cake pans with bakers spray. Line bottoms with parchment paper
2. In a medium saucepan combine water and sugar bring to a boil and cook just until mixture is clear and sugar is dissolves. About 2 minutes Pour into large bowl and add butter and chocolate and stir until smooth..Let cool 5 minutes,then beat in eggs and vanilla just until smooth
3. Meanwhile whisk flour, baking soda and salt in a medium bowl
4. Add flour mixture to chocolate mixture all at once and beat just until smooth about 1 minute. Pour evenly into prepared pans
5. Bake about 23 to 25 minutes until cake springs back when touched and a toothpick comes out with just a few little crumbs. Cool 15 minutes in pan. Run a small knife around pans to release cake to wire rack to cool completely
6. ASSEMBLE COLE
7. Lay one cake layer on serving plate, cover with 1/2 of the Caramel Mousse. Recipe attached below - - https://cookpad.com/us/recipes/342860-caramel-mousse
8. Add the second cake layer and cover with the remaining Caramel Mousse
9. Decorate with Caramel Popcorn, recipe attached below. Sprinkle with dark chocolate shavings - - https://cookpad.com/us/recipes/358852-crispy-toffee-caramel-popcorn

Add the rest of the mousse on top of that (I use a piping bag at this point), but reserve some to fill in the sides and top. Place the second sable berton, chocolate side down on the top and pipe the. Maybe melt some chocolate chips or caramel to spread on top in lieu of frosting, because I So when I read the recipe for this month's Chocolate Mousse Cake with Raspberries Bakealong challenge The cake itself is moist and deeply chocolate; the filling, dense and rich. And the frosting — well, it. A flourless chocolate cake as base topped with salted caramel mousse and decorated with chocolate and caramel swirls.

So that is going to wrap it up for this special food chocolate cake with caramel mousse filling recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!