Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vegetable puff pastry tart. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Puff Pastry Tart is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Vegetable Puff Pastry Tart is something that I have loved my entire life.

Puff Pastry Tart with Chicken FillingHoje para Jantar. These super easy Puff Pastry Tarts taste amazing and are a great way to expose children to a range of vegetables. A flexible recipe that is easy to adapt to suit taste or to the ingredients you have available.

To begin with this recipe, we must first prepare a few ingredients. You can cook vegetable puff pastry tart using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegetable Puff Pastry Tart:

1. Make ready sheet Pre rolled puff pastry
2. Prepare 1 red onion
3. Make ready 1 green pepper
4. Get 2 cloves garlic
5. Prepare 25 grams butter
6. Take 1 tbsp parsley
7. Make ready 20 g feta
8. Take 300 g cherry tomatos
9. Get 1 tsp oregano
10. Make ready 20 g parmesan

Choose from sweet and fruity tarte Tatins, savoury cheese, veggie bakes and more. Diana Henry's tart with buttery, flaky puff pastry, creamy Italian cheese and autumnal vegetables makes for a wonderful lunch if you're entertaining. A box of puff pastry stashed in the freezer means magical things can happen, including a tart with a colorful mosaic of summer vegetables layered on Store-bought puff pastry is worth always having in the freezer, but did you know you can also freeze pesto? The next time you make a big batch or find.

Instructions to make Vegetable Puff Pastry Tart:

1. Roll out the puff pastry sheet and pre heat the oven to 180 Celsius
2. Heat the butter in a pan over medium heat, finely chop the garlic and parsley and add the the butter, until melted and the garlic slightly browned
3. Remove pan from the heat, and brush the butter mixture over the pastry sheet, and grate over the parmesan
4. Chop up the onion, pepper and tomato, and distribute over the pastry, sprinkle over the oregano and the feta
5. Bake for around 20 minutes or until the pastry is golden brown, and serve with a small salad.
6. (Optional) Heat a pan with a few tbsp's of balsamic vinegar over a low heat, until thickened into a glaze, and drizzle over the cooked tart

The flavors in this tart come together so well. All you need to do it dice the veggies and thaw your puff pastry. Mmmm, puff pastry is so delicious! I love vegetable tarts and this looks amazing! I love all of the colours 🙂.

So that’s going to wrap this up for this special food vegetable puff pastry tart recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!