Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, apple crumble cheesecake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Apple Crumble Cheesecake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Apple Crumble Cheesecake is something that I’ve loved my whole life.

The humble crumble gets a glamorous makeover! When ready to serve, remove cheesecake from tin and transfer on to a serving plate or cake stand. Apple crumble and cheesecake are combined to make the ultimate dessert.

To begin with this particular recipe, we have to prepare a few components. You can have apple crumble cheesecake using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Apple Crumble Cheesecake:

1. Prepare For the Base:
2. Take 250 g digestive biscuits, crushed
3. Prepare 100 g butter, melted
4. Make ready 1 tsp cinnamon
5. Take For the apple filling:
6. Get 4 bramley apples, peeled, cored and chopped
7. Make ready 1/2 tsp cinnamon
8. Prepare 2 tbsp light brown sugar
9. Take For the cream filling:
10. Make ready 100 ml double cream
11. Prepare 400 g cream cheese
12. Prepare 250 g mascarpone cheese
13. Get 175 g caster sugar
14. Make ready 3 eggs
15. Take 1 tsp vanilla bean paste
16. Take For the crumble topping
17. Prepare 65 g flour
18. Take 50 butter, cubed
19. Get 50 g sugar
20. Take 50 g oats
21. Prepare 50 g mixed nuts, roughly chopped

At Cat the Fiddle, we might just check the box. Then try our scrumptious apple crumble cheesecake with PHILLY cream cheese recipe. The ultimate dessert could well be this combination of apple crumble and cheesecake and its very quick and easy to make. This apple crumble cheesecake is delicious served cold with cream.

Steps to make Apple Crumble Cheesecake:

1. FOR THE BASE: Mix the butter, cinnamon and biscuits well and press into the base of a 9 inch springform tin, place in the fridge to set.
2. FOR THE APPLE FILLING: Combine the apples, sugar and cinnamon and mix together. Cook the mixture in a saucepan over a medium heat for 5 minutes, until the apples are soft but are still keeping their shape. Leave to cool slightly and then spread over the biscuit base, leaving a small gap around the edge.
3. FOR THE CREAM FILLING: Whisk the cream until thick with soft peaks, add the cream cheese, mascarpone, sugar and eggs, whisk and until fully combine and then pour over the base.
4. Bake in a preheated oven at 140 fan for 30 minutes. Then switch off the oven and oven the door slightly. Leave to cool in the oven to completely cool to prevent cracking. Then refrigerate overnight before serving.
5. FOR THE CRUMBLE: Rub the butter into the flour until the mix resembles breadcrumbs, then mix through the sugar, oats, and nuts. Spread on a lined baking sheet and bake at 170 fan for 8 minutes.
6. Run a thin knife around the edge of the cheese cake, then open the spring and remove the outer ring. Using a large knife run the blade between the base and the cake tin to loosen and then transfer to a serving dish. Top with lots of crumble and drizzle over homemade or bought salted caramel!

Two of our favourite desserts are traditional apple crumble and classic cheesecake. We take a step away from the ordinary in this recipe and cram both these delicious concoctions into one decadent. Top with streusel and caramel sauce just before serving. Its a special dessert inspired by his own mum's apple crumble, which he loved, and his and his mum's love of cheesecake. Use your favourite biscuit base for the cheesecake element of this recipe.

So that is going to wrap it up for this special food apple crumble cheesecake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!