Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mango custard pudding. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mango custard pudding is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Mango custard pudding is something that I have loved my whole life. They’re nice and they look fantastic.

Mango Custard Pudding Recipe - Dessert Recipe - Indian Recipes - Pooja's Kitchen Eid Special - Sweet Recipe Fruit Cream Bread Pudding - Mixed Fruit Dessert. Mango Custard Pudding by The Family Recipe. Mango Custard Pudding is an innovative form of recipe.

To begin with this recipe, we have to first prepare a few ingredients. You can have mango custard pudding using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mango custard pudding:

1. Make ready 500 ml milk
2. Make ready 2 tbs custard powder
3. Make ready 5 slices bread
4. Take 1/2 cup sugar
5. Take 1 cup mango pulp

Sooooo many beautiful memories attached with the custard pudding. See more ideas about Mango dessert, Mango recipes, Mango pudding. Mix custard powder with set-aside milk - make sure no lumps. Once milk boils, add custard paste & stir stir.

Steps to make Mango custard pudding:

1. Take a non stick pan and keep on medium flame add 1/4 cup sugar and 1tbs water let it caramelize and pour it in cake tin for setting. Cut the edges of bread and grind it to powder in a grinder.
2. Now keep milk for boiling on medium flame, mix custard powder in cold milk and keep ready once the milk started boiling add custard mixture and mis well without making lumps. Add bread crumbs and mango pulp, once the custard is ready. Mix well till mixture becomes little thick it will take 10 minutes. Switch off the flame.
3. Now pour the batter in a cake tin above caramelized sugar cover it with silver foil. Keep a steamer on medium flame add water at the bottom and keep the tin for steaming for 20 min. After 20 minutes take out the tin and let it come to room temperature. And then keep it in the refrigerator to set pudding.
4. Once it is cold and set for 4 hours take it out and flip it in serving plate. Mango custard pudding is ready to serve cold.

Many refers both mango pudding and mango custard are the same. For me, the texture is different for both because different ingredient is used to set. Agar agar or gelatin is used for making pudding. Mango pudding is a favorite dessert served in many Chinese restaurants. Read on to find out how do I make my version of Dim Sum style Mango Pudding in this article.

So that is going to wrap this up for this special food mango custard pudding recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!