Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mohanbhog. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mohanbhog is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Mohanbhog is something which I have loved my entire life. They’re fine and they look fantastic.

How to make Bengali sweet dish Mohan Bhog at home. chhena mohan bhog recipe. Special bengali sweet dish. #PriyankaPBhowmick #Bengalisweet. A silky smooth mouth melting sweet.

To begin with this recipe, we must prepare a few components. You can have mohanbhog using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mohanbhog:

1. Get 1 cup semolina/sooji
2. Take 3 cup milk
3. Take 1/2 cup sugar
4. Prepare 1/3 cup ghee
5. Get 2 tbsp raisin soaked
6. Prepare 8-10 chopped cashew nuts
7. Take 8-10 chopped pistachios
8. Get 8-10 saffron strands
9. Get 2 bay leaves

Maakhan Bhog is known best for its quality for Sweets in Surat. Order online our delicious & wide range of Sweets, Dry Fruits, Bakery & Namkeen in India. Doodh Sooji aka Suji aka Mohanbhog is milk and semolina based Bengali versatile dessert which can be eaten as porridge; and often served as prasad. Keep stirring the mohan bhog mixture and allow the halwa to thicken.

Instructions to make Mohanbhog:

1. To a heavy bottomed pan, add the ghee and warm it. Add the dry fruits, roast them and keep them aside.
2. Now, add the bay leaves and roast them. Add the semolina or suji to the kadai. Roast the suji till it is golden brown. Do not over brown the suji.
3. Add the milk with continuous stirring else the semolina will form lumps. If there are lumps still, keep stirring to break the lumps. Add sugar.
4. Add the kesar or saffron strands to the milk and continue cooking the semolina. Also add the soaked raisins.
5. As the semolina gets cooked completely and the milk reduces, add half of the cashew nuts and pistachios and mix them properly.
6. Turn off the flame.
7. Garnish the mohan bhog with the remaining chopped cashews and pistachios and serve hot.

You will notice the mohan bhog halwa is cooked and when you stir the whole mixture comes away from the. He was chosen as the successor to K. Make this delicious mithai ( Indian Sweet ) Mohan Bhog on the special occasion of Janmashtami. Listen to Hashir Mohan Bhog song by Uttam Das now on JioSaavn. Download Bengali songs or listen online free, only on JioSaavn.

So that’s going to wrap it up with this special food mohanbhog recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!