Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vermicelli custard pudding. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This is a delightful Recipe which i present like a bird nest,i hope you will like this recipe. Subscribe to our YouTube Channel and Follow us on Instagram. A creamy, mild, and comforting pudding made of vermicelli (angel hair) pasta lightly spiced with Stir broken vermicelli pasta and raisins into milk mixture and simmer until pasta is tender and the cream.

Vermicelli custard pudding is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Vermicelli custard pudding is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have vermicelli custard pudding using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vermicelli custard pudding:

1. Get 3 cup vermicelli
2. Take 1 cup milk
3. Get 2 tbsp butter
4. Prepare For custard
5. Take 2 cup milk
6. Get 3 tbsp custard powder
7. Prepare 2_3 tbsp sugar
8. Take As needed Chopped dry nuts

You can make it a day before, refrigerate and serve next day. Sweet Vermicelli Milk Pudding or Sevai Kheer as it is called in Hindi is a very popular dessert. TakabAllahu Minna Wa Minkum ( May Allah accept good deads from you and me) - Eid Mubarak to all my readers. I couldn t post recipes for few days as I am.

Steps to make Vermicelli custard pudding:

1. In a pan, add butter and vermicelli. Roast the vermicelli until slightly browned and is crisp. Add in the milk. If you use 1/2 tin of condensed milk then there is no need to add milk. Combine the mixture well until it comes together, switch off flame and leave to cool slightly.
2. In the same pan or sauce pan, add milk to boil. Add in the sugar and mix well. In the remaining 1/2 cup milk, add the custard powder and mix well to remove any lumps. When the milk starts to boil, add in the custard powder mixed milk. Continuously stir this mixture until it thickens. Switch off flame and leave to cool.
3. Now take a silica mould or a cupcake mould. First add a bottom chopped nuts.add a custard milk then set it Refrigerate for 30 minutes.
4. Now add vermicelli mixture upper side. Then dmould on the plate. Ready to eat. dessert enjoy specially Eid.

A creamy, mild, and comforting pudding made of vermicelli pasta lightly spiced with cardamom and a few raisins is a beloved traditional food for Eid breakfast. It's good served warm or chilled.. With Custard Powder Recipes on Yummly Custard Pudding Cake, Banana Custard Pudding, Ice Cream Custard Pudding. Caramel Custard (Caramel Custard Pudding/Flan)The take it easy chef.

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