Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, basque burnt cheesecake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This cheesecake is the alter ego to the classic New York-style cheesecake with a press-in cookie crust. Inspired by a Basque version, this is the cheesecake that wants to get burnt, cracked, and. A simple cheesecake that is the opposite of what you would imagine the perfect cheesecake to be.

Basque Burnt Cheesecake is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Basque Burnt Cheesecake is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have basque burnt cheesecake using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Basque Burnt Cheesecake:

1. Make ready Unsalted Butter, For Greasing
2. Get 454 g Keto-Friendly Cream Cheese Preferably Philadelphia,
3. Make ready 1 TSP Stevia Liquid Form,
4. Make ready 4 Eggs,
5. Take 200 ml Keto-Friendly Heavy Whipping Cream,
6. Take 1/2 TSP Sea Salt,
7. Prepare 1/2 TSP Pure Vanilla Paste,
8. Make ready 43 g Almond Flour,

It is a crustless cheesecake that is cooked at very high heat. This results in its rustic appearance with cracked edges. I was convinced that the cheesecake from my second cookbook sweet was the best I had made. This burnt cheesecake is originated from Basque in Spain.

Instructions to make Basque Burnt Cheesecake:

1. Preheat oven to 205 degree celsius or 400 fahrenheit. - - Grease cake pan with butter. - - Lay parchment paper onto the pan, with sides hanging out as the cake will rise during baking process. - - It don't have to be lined perfectly.
2. Before mixing process, make sure all the ingredients are at room temperature.* - - Add cream cheese and stevia into a large bowl or a stand mixer. - - Using a hand or stand mixer, whisk until light and fluffy. - - While still whisking, add in the eggs, 1 at a time. - - Continue whisking until all the eggs are fully incorporated.
3. Add in cream, salt and vanilla. - - Continue whisking until well combined. - - Lastly, sieve in almond flour. - - Whisk until well combined. Make sure no large lumps.
4. Transfer the batter into the prepared cake pan. - - Wack into the oven and bake for about 50 to 60 mins. - - The cake should be dark brown in color and jiggly at the middle. - - Remove from oven and set aside to cool down completely. - - As it cools it will collapse.
5. Unmold and transfer onto a cake stand or a serving plate. - - Slice and serve immediately.

The traditional recipe contains only cream cheese, heavy cream, sugar, eggs and flour. But, the recipe has been tweaked by many people. Basque cheesecake is often called "burnt" cheesecake due to its iconic rich dark surface. Unlike American cheesecake, Basque cheesecake does not have a crust. Basque Burnt Cheesecake is perfect if you want to make a cheesecake but you don't want to fuss over it.

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