Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, custard yogurt custard pudding. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Custard Yogurt Custard Pudding is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Custard Yogurt Custard Pudding is something which I have loved my entire life.

Alisa's Notes and Tips: Yogurt Custard Pudding. There were many creative uses of So Delicious products in this fun recipe contest, but our favorite was in this yogurt custard pudding submitted by Hidemi Walsh. Thick, custard style yogurt without using condense milk.

To get started with this particular recipe, we have to prepare a few ingredients. You can have custard yogurt custard pudding using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Custard Yogurt Custard Pudding:

1. Get 300 grams Plain yogurt
2. Prepare 2 Eggs
3. Prepare 100 grams Granulated sugar
4. Take 3 tbsp Cornstarch
5. Make ready 300 ml Milk
6. Make ready 6 drops Vanilla essence
7. Get 5 grams Powdered gelatin
8. Take 3 tbsp Water

Purin is a flan-like cold custard dessert in Japan. The name "Purin" comes from "pudding", but it is not the same thing as the gooey pudding in the U. It has a firmer texture similar to Mexican flan and also has caramel sauce on top. It is a very basic sweet – silky, creamy, rich, and smooth – that is served.

Instructions to make Custard Yogurt Custard Pudding:

1. Put the eggs, sugar, and cornstarch in a bowl. Mix well.
2. Heat the milk and vanilla in a pot. When the edges begin to bubble, turn off the heat. Put 1/3 of the milk into the Step 1 bowl and mix well.
3. Strain the Step 2 mixture into a pot containing the rest of the milk.
4. Turn the heat on again, and stir the mixture continuously. Once it has thickened, turn the heat to low and continue cooking while stirring for 1 minute.
5. Transfer the mixture to a bowl. To stop it from drying out, wrap the bowl with plastic wrap, and let cool.
6. Mix the gelatin with water and leave to soak.
7. When the custard from Step 5 has cooled, mix it until it becomes smooth.
8. Add the yogurt and mix well.
9. Heat the soaked gelatin in the microwave for 20-30 seconds to melt.
10. Pour the gelatin into the custard and mix well. (It's best to mix as you pour).
11. Pour into pudding cups and chill in the refrigerator to set.
12. Top with whipped cream, if desired.

It makes a very good, rich pudding to use in cream pies, trifles, or just for eating. If you want to reduce the richness substitute some of the evaporated milk for skim milk. Preparing Caramel Sauce Coat inner surface of custard cups with unsalted butter. Greek Yogurt: I love the way the Greek yogurt tastes in the custard. The sourness is a really yummy balance to the maple and banana and keeps it from tasting too cloying.

So that is going to wrap it up with this special food custard yogurt custard pudding recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!