Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, log christmas cake with roll cake batter. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

A traditional yule log cake made modern by using a light and fluffy Japanese chocolate chiffon cake as base. Whimsical touches like meringue mushrooms and Totoro Cream puffs complete this enchanted forest theme. Polka Dots, Paint, & Cake Batter.

Log Christmas Cake with Roll Cake Batter is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Log Christmas Cake with Roll Cake Batter is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have log christmas cake with roll cake batter using 8 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Log Christmas Cake with Roll Cake Batter:

1. Prepare For the batter
2. Take 4 Eggs
3. Take 70 grams Sugar
4. Make ready 65 grams White flour
5. Take For decorating
6. Make ready 200 ml Heavy cream
7. Prepare 15 grams Sugar
8. Make ready 1 Your favorite fruit

A Yule log is a traditional dessert served near Christmas, especially in Belgium, France, Switzerland, Canada, Lebanon, Syria, and several former French colonies such as Vietnam. Chocolate yule log dusted with icing sugar. Chocolate swiss roll cake roulade with berries, nuts, cones isolated on white. The cake roll is then frosted and fancifully decorated to resemble a log, a tradition that may have originated under Napoleon's reign.

Instructions to make Log Christmas Cake with Roll Cake Batter:

1. Preheat oven to 180°C.
2. Put sugar and egg into a bowl and beat with a hand mixer.
3. Beat until a toothpick can stand upright. Don't skimp on this!
4. Sifting the flour, separate it into 3 ~ 4 times and mix in. It's best to mix gently.
5. Mix with a spatula, scooping from the bottom. After beating it well, remove the air bubbles. The amount will decrease, but this is fine.
6. Pour into a pan covered by parchment paper, and after smoothing out the top, pick it up and drop it 2-3 times. Bake for 10 minutes at 180°C.
7. Remove from pan, cover in cling wrap and chill. While it's cooling, whip the heavy cream.
8. Once it's cool, remove the cling wrap and vertically divide the dough into 4 equal parts. This time, I divided it into 4 parts and used 3 of the sheets. I made a regular roll cake with the remainder.
9. Spread cream on 1 of the 4 sheets, place fruit on it, and roll it up. Turn it vertical and place on a plate.
10. Spread cream on another sheet, add fruit, take it and wrap around the previous cake. Repeat with one more sheet.
11. Cover in cling wrap to squeeze it together, and let rest in the fridge for a little while.
12. Spread cream on the outside so it looks like a log. I used the lumpy whip cream with chocolate. - - https://cookpad.com/us/recipes/149765-whipped-cream-with-chocolate-morsels
13. If you add stripes with a fork it will look even more like a log.

I like to wrap it in a clean kitchen towel. Color batter with leaf green food coloring. Place tree pattern onot a flat surface. Prepare the cake batter according to Sponge Cake recipe. Spread the batter into the baking sheet making sure Dress up the Roll Cake by adding fresh fruit, chocolate shavings or dusting with cocoa powder.

So that is going to wrap this up for this special food log christmas cake with roll cake batter recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!