Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pear custard pies. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pear Custard Pies is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Pear Custard Pies is something that I’ve loved my whole life.

Keyword pear custard pie, pear pie. Homemade Spiced Pear Custard Pie: Celebrate Fall With Creamy Deliciousness. Have you ever had a pie with pears?

To begin with this particular recipe, we must prepare a few components. You can cook pear custard pies using 12 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Pear Custard Pies:

1. Take Pear Compote
2. Get 1 Asian pear
3. Take 2 tbsp Sugar
4. Make ready 1/2 Lemon juice (or lemon juice powder)
5. Take Custard Creme
6. Prepare 1 Egg yolk
7. Make ready 25 grams Sugar
8. Prepare 10 grams Cake flour
9. Make ready 120 ml Milk
10. Prepare 5 drops Vanilla extract
11. Take Pie Crust
12. Get 2 sheets Frozen puff pastry

Rachel submitted an easy, flexible custard-filled pie with pears. This looks so good - the creaminess of custard, and the smooth, warm texture of pears mixed with just a bit of cinnamon and nutmeg. The filling was adapted from Mama's Peach Custard Pie recipe. Marie Rizzio of Interlochen, Michigan shares the secret of this mouthwatering pie. "When cooked, the.

Steps to make Pear Custard Pies:

1. Pear Compote: Quarter the pear, peel it, and remove the core. Slice diagonally into 5 mm thick slices.
2. Combine the pear from Step 1, sugar, and lemon juice in a heat resistant container, cover with a lid (or cling film) and microwave for 3 minutes. Turn the pears over, cover with a lid and microwave for another 2 minutes.
3. Let it cool down a little. When it's cool enough, chill in the fridge.
4. Blind-baking the pie crust: Thaw the frozen puff pastry sheet in the fridge (about 30 minutes). Roll it out with a rolling pin to shape into a square (1 at a time).
5. Quarter the pastry from Step 4. Make 4 slits and put into muffin molds.
6. Make 4 slits as shown in the picture.
7. Place a aluminum cup on each pastry and fill with baking beans. Blind bake in a preheated oven at 200°C. Bake for 10 minutes, remove the baking beans and bake for another 10 minutes.
8. Custard Cream: Combine the egg yolk and sugar in a bowl, and mix with a whisk until the mixture turns whitish. Sift in the cake flour and mix well.
9. Warm up the milk in the microwave. Add 1/3 of the milk into Step 8 and mix lightly. Then add the rest of the milk and mix well.
10. Transfer to Step 9 into a pan, heat over medium heat while stirring. When thickened, remove from the heat. Cool the pan in a bowl of iced water.
11. When it's cooled a little, transfer to a container, cover tightly with cling film and chill in the fridge. You can whip heavy cream and combine with the custard cream if you like.
12. To finish: Put the custard into the cooled pie pastry and decorate with the pear compote. You can put the whipped cream under the custard if you like.
14. If the bottom of the pie crust is puffed up, press lightly to flatten it to secure the cream.
15. I made my own pie crust! Please give it a try when you have time.
16. I put canned tangerines (this one is canned Dekopon citrus) on top!
17. I can only make 6 pies with this mold, so I use paper muffin cups to bake the rest. Cut the top part of the cups to adjust the height.

My grandmother passed down this recipe to my mother, who in turn passed it down. This custard pie recipe elevates the simple pear to something heavenly. The pears are lightly caramelized, baked into vanilla custard, then topped with a cinnamon caramel sauce just before serving. Arrange pear slices in the bottom of the pan. Put the melted butter, eggs, milk, salt, sugar, flour and vanilla into a blender, process until smooth.

So that’s going to wrap it up with this special food pear custard pies recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!