Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, chocolate roll cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chocolate Roll Cake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Chocolate Roll Cake is something that I have loved my whole life.

You can also make mini chocolate cake rolls which are closer in size to the Hostess or Little Debbie snacks we love. Regardless of the brand, a homemade mini or. Skip the bakery and head to your kitchen because this easy chocolate cake roll recipe will be the star of your next gathering.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate roll cake using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Roll Cake:

1. Prepare 6 large egg yolks
2. Make ready 45 gr Canola oil
3. Take 50 gr milk (1% or 2% or whole milk will work)
4. Take 75 gr cake flour
5. Prepare 30 gr cocoa powder
6. Make ready 6 large egg whites
7. Take 120 gr sugar
8. Make ready Filling
9. Make ready Swiss meringue buttercream (the recipe is in my cookpad)

This decadent Chocolate Swiss Roll Cake is wrapped around a rich cream cheese icing, and covered in a silky chocolate ganache. You won't be able to help yourself from going back for seconds. This Low Carb Chocolate Roulade or as some can call it Keto Chocolate Swiss Roll Cake is not only Sugar-free but Grain-free, gluten-free and also scrumptiously soft, fluffy and creamy. This from-scratch recipe for Chocolate Roll Cake (Banh Cuon Chocolate) makes moist, spongy chocolate cake swirled around a light and fluffy cream filling.

Steps to make Chocolate Roll Cake:

1. Preheat the oven to 350°F. Prepare a baking sheet size 15x11 inch, then line it with parchment paper.
2. Beat the egg yolks with a hand whisker until they are well mixed. Add oil and milk. Stir well.
3. Sift the flour and cocoa powder, then pour into the egg yolk mixture. Stir until the batter looks smooth.
4. Beat the egg whites with an electric mixer until foamy. Add sugar in 3 stages while continuing to beat. Beat the egg whites until firm peak.
5. Spoon the egg white meringue into the egg yolk mixture in 3 stages. Fold the batter in with a spatula until evenly mixed.
6. Pour the batter in the pan. Bake until cooked for about 15 minutes. Do a skewer test. When the skewer comes out clean, it means the cake is done.
7. Once cooked, remove the cake from the oven. Turn the cake over the cooling rack. Remove the parchment paper and then immediately rolled (cake is still in hot condition) with parchment paper.
8. Allow the cake to cool completely. Open the cake roll, then spread with buttercream (I use buttercream with the recipe 👉 # pib_swissmeringue).
9. Roll the cake back. Wrap tightly with parchment paper, keep it in the refrigerator for at least 1 hour so that the cake sets and then slice it.

If you're a fan of Asian-style baked. Roll the cake up gently (leaving the parchment paper behind), then place on a wire rack. The cake roll is chocolate flavoured and consists of a soft fluffy chiffon cake base which is rolled up and filled with a light and airy chocolate whipped cream. Like most popular desserts in Asia. This Chocolate Cake Roll boasts a soft melt-in-your-mouth texture and a luscious cocoa cream filling, best of all, it is SO much easier to make than you'd think.

So that is going to wrap it up for this special food chocolate roll cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!