Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mint chocolate chip brownie ice cream bars. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mint Chocolate Chip Brownie Ice Cream Bars is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Mint Chocolate Chip Brownie Ice Cream Bars is something which I’ve loved my entire life. They are fine and they look fantastic.

ICE CREAM LAYER: Allow ice cream to soften at room temperature until soft. Spread ice cream into a layer over the cookies and spread to even out. So, I heard it's ice cream week.

To begin with this recipe, we have to prepare a few components. You can have mint chocolate chip brownie ice cream bars using 19 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Mint Chocolate Chip Brownie Ice Cream Bars:

1. Make ready Brownie Layer
2. Take 4 ounces unsweetened chocolate
3. Make ready 1/2 cup unsalted butter
4. Take 4 large eggs
5. Take 2 cups granulated sugar
6. Prepare 1/4 teaspoon salt
7. Take 1 cup all purpose flour
8. Take 1 teaspoon vanilla extract
9. Prepare Ice Cream Layer
10. Get 1 half gallon container of mint chicolate chip ice cream
11. Prepare Chicolate Layer
12. Get 1 cup heavy cream
13. Get 3/4 cup semi sweet or milk chocolate chips
14. Get Whipped Cream Topping
15. Get 1 1/2 cups heavy whipping v feam
16. Prepare 1/4 cup confectioner's sugar
17. Get 1 teaspoon vanilla extract
18. Take Garnish
19. Take I used my Extra Creamy Mint Bark, broken up, on my profile or use any mint chocolate candy, shaved

Share: Rate this Recipe What to do with summer's most prolific herb. Bring on the vanilla ice cream! Creamy Vegan Mint Brownie Ice Cream. Perhaps by telling you this is the creamiest, dreamiest mint ice cream you'll ever feast on.

Steps to make Mint Chocolate Chip Brownie Ice Cream Bars:

1. Preheat the oven to 350. Line a 9 by 13 baking pan with foil with ends of foil extending over sides of pan for easy removsl. Spray foil with bakers spray
2. Melt butter and chocolate in the microwave just until melted and stir smooth. Cool to room temperature
3. In a bowl beat eggs, vanilla, sugar and salt until light and we'll combined
4. Stir in chocolate just to blend
5. Stir in flour just until uniform in color
6. Pour into prepared pan and bake 20 to 25 minutes until a toothpick comes out with a few moist crumbs. Cool completely on rack
8. MAKE Ice cream Layer
9. Allow the ice cream to soften enough to be able to spread at room tempersture, about 10 to 15 minutes
10. Spread ice cream evenly over brownies in pan and place in freezer until hard
11. Make Chocolate Layer
12. Heat cream in the microwave until hot but not boiling. Pour over chocolate chips in a bowl. Let sit one minute, then stir until smooth, allow to cool to room temperature about 10 minutes
13. Pour chocolate over frozen ice cream layer and smooth over, return to freezer while preparing topping
14. Make Topping
15. Whip cream until it holds its shape
16. Add sugar and vanilla and beat until firm
17. Spread over chocolate layer, garnish with Extra Creamy Mint Bark.
19. Freeze at least 3 hours before cutting Into bars

Oh, and that it's entirely vegan and gluten-free. "This is the best mint chocolate chip ice cream I've ever had in my whole life." Note that if you do not have fresh mint, you can make this mint chocolate chip ice cream recipe with peppermint extract. These Mint Chocolate Chip Brownies from Delish.com are what mint and chocolate dreams are made of. We know you love you love chocolate mint recipes so we created Mint Chip Brownies just for you. These brownies have a secret layer of Andes Mints under all that glorious frosting and. Creamy, refreshing ice cream made without churning in an ice cream maker!

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