Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fluffy chocolate roll cake - with tips. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Japanese style chocolate cake roll made from a super soft and fluffy chiffon cake that melts in the mouth. Inside, it's filled with a light chocolate whipped cream. Airy and not overly sweet with all the chocolate goodness, it's so easy to indulge in the whole cake all by yourself!

Fluffy Chocolate Roll Cake - With Tips is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Fluffy Chocolate Roll Cake - With Tips is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook fluffy chocolate roll cake - with tips using 7 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Fluffy Chocolate Roll Cake - With Tips:

1. Get 70 grams Cake flour
2. Prepare 4 large Eggs
3. Prepare 80 grams Sugar
4. Make ready 15 grams Cocoa (unsweetened)
5. Make ready The chocolate cream:
6. Make ready 150 ml Heavy cream
7. Make ready 50 grams Chocolate bar

How to make the fluffiest vanilla roll cake and tips for avoiding deflated batter, cracked sponge and getting the perfect roll. Swiss roll cakes are also a type of roll cake but to me, a swiss roll cake is a chocolate sponge with a cream filling and then covered in chocolate. Chocolate Swiss Roll - Deliciously moist and fluffy cake filled with a thick layer of vanilla whipped cream and dusted with icing sugar! This Storybook cake roll is moist, rolled with a vanilla butter cream, covered in decadent chocolate and the cookie crumbs give it a subtle crunch.

Steps to make Fluffy Chocolate Roll Cake - With Tips:

1. Sift both the cake flour and cocoa together, but if you use a tea strainer for the cocoa, then there will be no lumps of cocoa when mixing with the eggs.
2. Make the egg white meringue. If you add in a pinch of salt at this point, then you can make a proper meringue. Mix with a hand mixer at a high speed for 3 minutes.
3. After mixing with the hand mixer at a high speed for 3 minutes, add in half the sugar and stir, then add in the remaining sugar once it blends in, and mix with a hand mixer until it turns into a meringue at a high speed for about 8 minutes.
4. Add the egg yolks to the properly mixed meringue, and mix at a high speed for 2 minutes. Turn down to a low speed for the last minute, and mix.
5. The mixture will thicken like shown in the photo after mixing in the egg yolks with the hand mixer. Start preheating the oven to 180°C at this point.
6. Take the mixed cocoa and flour and sift again into Step 5.
7. Use a rubber spatula to fold it into itself. It should take about 2~2 1/2 minutes to mix. The time it took to sift the cocoa powder will come in handy here.
8. After mixing the batter it shouldn't be too thick, but still hold. If you don't take care not to over mix it, then the bubbles in the meringue will pop.
9. Pour the batter from Step 7 evenly into a mold lined with paper, then lightly drop it on a counter to remove the air bubbles inside.
10. Bake at 180°C for 13~14 minutes. After baking, cover with another pan, or cover with plastic wrap after the residual heat has subsided, and let cool.
11. Cover the cooled cake with the chocolate cream. Pile it up into a little mound only at the front, and thinly spread it out elsewhere.
12. Roll it tightly only in the beginning, and then lightly roll the cream and sponge cake together. Do not do it too strongly.
13. Wrap the rolled cake in plastic wrap, let sit in the fridge for more than an hour, and it is done. You did it!
14. This is the sequel to. The recipe for the chocolate from is in ID: 595990. Please take a look at it as well .
15. When making the meringue, putting it into a bowl like this and and tipping it while using the hand mixer will help push in lots of air, and reduce the amount of time it takes.

Soft and fluffy sponge cake roll with chocolate spread, light cream with toasted almonds and coconut flakes. TIP: Thought coconut flakes and almonds are a great combination in the recipe, you can leave out one or the other if desired. Oh I can't wait for you to give this Swiss Roll Recipe a try! This roll cake is completely to die for! Keto Chocolate Roll Cake - You must try this recipe.

So that’s going to wrap it up with this exceptional food fluffy chocolate roll cake - with tips recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!