Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, oatmeal cranberry/raisin cookies. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Oatmeal cranberry/raisin cookies is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Oatmeal cranberry/raisin cookies is something which I have loved my whole life. They’re fine and they look fantastic.

These soft, chewy cookies are packed with nuts and fruit, as well as a healthy serving of oats. They're not aggressively spiced, so kids will like them; but feel free to double the amount of cinnamon, if you're a. Add to butter mixture and stir until well blended.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook oatmeal cranberry/raisin cookies using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Oatmeal cranberry/raisin cookies:

1. Make ready 1 cup butter
2. Take 1 cup firmly packed brown sugar
3. Make ready 1/2 cup granulated sugar
4. Take 2 eggs
5. Get 1 tsp vanilla
6. Make ready 1 1/2 cup flour
7. Make ready 1 tsp baking soda
8. Prepare 1 tsp cinnamon
9. Take 3 cup old fashion or quick oats
10. Take 1/2 cup cranberries
11. Take 1/2 cup raisins
12. Make ready 1/2 tsp salt (optional)

Vanishing Oatmeal Raisin Cookies. back to all recipes. Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. These oatmeal cranberry cookies are a fun twist on the basic oatmeal-raisin cookie.

Instructions to make Oatmeal cranberry/raisin cookies:

1. Heat oven to 350°F
2. Beat together butter and sugars until fluffy.
3. Add the eggs and the vanilla. Beat well.
4. Add combined flour, baking soda, cinnamon, and salt. mix well.
5. Stir in oats, cranberries, and raisins. mix well.
6. Drop by rounded tablespoonful onto ungreased cookie sheet.
7. Bake 10-12 minutes or until golden brown.
8. Cool 1 minute on the cookie sheet then move to wire rack.

This recipe features dried cranberries instead of raisins. To freeze cookie dough, roll it into a tube and wrap it tightly in plastic wrap. Later you can simply unwrap the tube, cut the frozen dough into single-cookie. These raw vegan cranberry raisin oatmeal cookies are really easy to make in your dehydrator and have the taste and texture of conventional baked These cranberry oatmeal cookies really do taste like they have been baked! My friend Stacey came over to sample my efforts, and she seconded my.

So that’s going to wrap this up for this special food oatmeal cranberry/raisin cookies recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!