Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy crème brûlée. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Crème Brûlée is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Easy Crème Brûlée is something that I’ve loved my entire life.

This Easy Crème Brûlée is made with just four ingredients and features a rich custard base with a crisp caramelized topping. Do you have plans for Valentine's Day? You won't even believe how easy this Easy Creme Brulee recipe is.

To begin with this recipe, we have to prepare a few ingredients. You can have easy crème brûlée using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Crème Brûlée:

1. Get 100 ml Milk
2. Prepare 100 ml Heavy cream
3. Make ready 2 Egg yolks
4. Prepare 3 tbsp Sugar
5. Make ready 1 Vanilla extract
6. Make ready 1 Powdered sugar

A silky, smooth vanilla custard topped with a layer of brittle caramel, that is easier to make at home than you think. With these easy rules, crème brûlée really is one of the simplest desserts to master. It features snacks, entrees, and of course, desserts like this surprisingly easy crème brûlée. Easy classic crème brûlée hits the spot with a rich, thick vanilla custard and caramelized sugar topping.

Steps to make Easy Crème Brûlée:

1. Add the egg yolks and sugar into a bowl, and mix with a hand mixer until the mixture becomes pale.
2. Pour the milk and heavy cream into a small pot, and turn on the heat. Turn off the heat just before it starts to boil, and sprinkle with vanilla extract to add flavour.
3. Add the Step 2 mixture into Step 1 and mix. (It's mixing rather than whipping.)
4. Strain the Step 3 mixture to make smooth.
5. Evenly pour the Step 4 mixture into molds. (Fill the molds less than 1/2 full.)
6. Fill a baking sheet with hot water until it reaches 1/2 of the molds' height.
7. Steam bake in the oven preheated to 180℃ for about 20 minutes. When cooled, chill in the fridge.
8. Decorate with powdered sugar and mint leaves, then they're done.

Crème Brûlée is probably my all time favorite dessert. In fact, when we first moved here to Utah, Shane's first firm he worked for would have their company. This creme brulee was super fast and easy and turned out to be so good, without double broiling or straining.! This elegant and impressive no-bake crème brûlée is easy enough to make at home. Crème Brûlée is typically made by baking individual dishes of custard inside a water bath in the oven.

So that is going to wrap this up with this special food easy crème brûlée recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!