Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, no-bake carrot cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

No-Bake Carrot Cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. No-Bake Carrot Cake is something which I’ve loved my whole life.

I am sure you know that carrots contain lots of beta-carotene which is a No-bake carrot cake bars recipe. This vegan carrot cake is great for breakfast or as a dessert. It's vegan, gluten-free, refined sugar-free, easy to make.

To begin with this recipe, we must first prepare a few components. You can have no-bake carrot cake using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make No-Bake Carrot Cake:

1. Make ready Cake
2. Prepare 2 cups shredded/grated carrots
3. Take 2 cups all-purpose flour sifted
4. Get 1 tablespoon baking soda
5. Prepare 3 eggs beaten
6. Take 1 cup oil
7. Prepare 3 tablespoons melted butter
8. Make ready 3/4 cup brown sugar
9. Prepare 1 teaspoon nutmeg
10. Get 1 teaspoon all spice
11. Make ready 1 tablespoon vanilla extract
12. Take 1 teaspoon cinnamon
13. Make ready 1 cup chopped walnuts
14. Prepare 1/2 cup plain yogurt
15. Prepare Frosting
16. Make ready 100 g cream cheese softened
17. Prepare 2 tablespoons confectioner's sugar
18. Make ready 2 tablespoons lemon/calamansi juice
19. Take 1/2 cup plain yogurt
20. Get 1 teaspoon vanilla extract

If you have a couple of bowls and can stir ingredients together then you can absolutely make. Layered lemon cashew cream and spiced carrot cake is a winner. No dairy, gluten or refined sugar. Raw vegan, but still bursting with that carrot cake flavor and texture!

Instructions to make No-Bake Carrot Cake:

1. Prepare all the dry ingredients for the cake. Combine flour, salt, baking soda, cinnamon, nutmeg, and all spice in a bowl and mix.
2. Prepare all wet ingredients in a separate bowl: brown sugar, oil, 2 tablespoons melted butter (leave about 1 tbsp to brush the inside of the pot/cooker), yogurt, vanilla extract, and mix well. Add beaten eggs slowly while mixing.
3. Combine wet ingredients with the dry ingredients and mix. Add shredded carrots and chopped walnuts.
4. Brush melted butter along the insides of the rice cooker's pot. Pour batter and press cook. Once it pops to warm, wait for about 10-15 minutes and press button back to cook. One might also need to flip the cake upside down using a plate to cook the other side. Depending on how hot the cooker gets, it might take a few more presses of the cook button for the cake to be fully ready. Make sure to check with a toothpick or a fork to see if it comes out clean. Once done, put on a rack to cool.
5. While the cake cools, make the cream cheese frosting. In a bowl add softened cream cheese, confectioner's sugar, half a cup of yogurt, vanilla extract and lemon juice and mix well.
6. Once cake has cooled down, top it with the cream cheese frosting and serve.

These healthy carrot cake bites remind you of an indulgent slice of cake, but are actually good for you! They're vegan, no-bake and seriously delicious! Ultimate Carrot Cake with Carrot Cake Jam Filling! Recipe with video instructions: This no-bake, carrot cake cheesecake is easy to make and packed full of veggie flavour! This To Die For Carrot Cake recipe receives rave reviews for it's unbelievable moistness and delicious flavor!

So that is going to wrap it up for this special food no-bake carrot cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!