Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, gulab jamun custard pudding. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Gulab Jamun Custard Pudding is a delicious fushion recipe, awesome and irresistible. This is an easy to prepare dish that can be easily prepared at home. Gulab Jamun Custard Pudding is a fusion dessert recipe to enlighten your party meal.

Gulab jamun custard pudding is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Gulab jamun custard pudding is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have gulab jamun custard pudding using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gulab jamun custard pudding:

1. Take 4-5 nutrillight biscuits
2. Make ready 4-5 gulab jamun
3. Take 2 cup milk
4. Take 8 tsp custard powder
5. Get 8 tsp sugar
6. Prepare 1 apple peel and chopped
7. Make ready 1 chikoo peel and chopped
8. Take 1 orange ke sagments
9. Take 1 pomegranate pearls
10. Prepare 8-10 cashewnuts
11. Prepare 10-15 raisins
12. Prepare wipped cream for garnishing

Gulab jamun are soft delicious berry sized balls made of milk solids, flour & a leavening agent. These are soaked in rose flavored sugar syrup & enjoyed. Soft, spongy and melt in mouth gulab jamuns drenched in syrup is a traditional homemade sweet. This recipe uses khoya and saffron flavored syrup for more rich and delighting taste, texture and flavor.

Instructions to make Gulab jamun custard pudding:

1. Sab se pehle milk ko boil hone rhke isme se 1 tbsp milk nikal le usme custard powder mix kar lein ache se.
2. Now boil hone par milk me custard powder and sugar add karein and 3-4 minutes boil kar ke flame off krde.
3. Now custard ko ekdum thanda hone de, firstly room temperature par uske baad freeze me.
4. Now chill custard me fruits and raisins,cahewnut add karein mix karein or side me rhke.
5. Now serving bowl ya glass le usme first layer biscuit ko crush krkr lgaye uske baad toda custard pour karein,phir gulab jamun ko cut kar ke round round lgaye.Uske baad again same process karein and upar se wipped cream or gulab jamun se garnish karein….
6. Note ap fruits apne choice ke according le saktein hai,And u can replace gulab jamun with other sweet like rasgulla,boondi etc.

Gulab Jamun with Khoya Recipe (with Step by Step Photos). · gulab jamun recipe gulab jamun with milk powder recipe with step by step photo and video recipe. gulab jamoon is dessert recipe prepared from milk solids which is then dipped in hot sugar syrup. traditionally, it is prepared from milk khoya, however there are several other easy variations as well. Gulab Jamun is easily the most popular and loved dessert in India. Gulab jamun is best described as an Indian version of a donut immersed in a sweet syrup. Gulab jamun recipe is especially dear to me as it was my very first video showcased on You Tube.

So that’s going to wrap it up with this special food gulab jamun custard pudding recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!