Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate chiffon layer cake with peppermint marscapone cream filling / frosting. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chocolate Chiffon Layer Cake with Peppermint Marscapone Cream Filling / Frosting is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Chocolate Chiffon Layer Cake with Peppermint Marscapone Cream Filling / Frosting is something that I have loved my whole life. They are nice and they look wonderful.

Great recipe for Chocolate Chiffon Layer Cake with Peppermint Marscapone Cream Filling / Frosting. This cake is a simple chocolate chiffon cake, light textured with a great moist chocolte flavor. The marscapone peppermint filling is also light but creamy and refreshing.

To get started with this recipe, we have to prepare a few components. You can have chocolate chiffon layer cake with peppermint marscapone cream filling / frosting using 18 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Chiffon Layer Cake with Peppermint Marscapone Cream Filling / Frosting:

1. Make ready CAKE
2. Prepare 3/4 cup boiling water
3. Prepare 1/2 cup unsweetened cocoa powder
4. Prepare 1 tsp instant coffee granukes
5. Make ready 1 3/4 cup cake flour
6. Take 1 3/4 cup granulated sugar
7. Get 1 1/2 tsp baking soda
8. Prepare 2/3 tsp salt
9. Get 8 large eggs, seperated, yolks in one bowl, whites in another large bowl
10. Prepare 1/2 cup canola oil
11. Prepare 1 tsp vanilla extract
12. Make ready 1/2 tsp cream of tartar
13. Get MARSCAPONE PEPPERMINT CREAM FROSTING AND FILLING
14. Make ready 1 recipe Vanilla Marscapone frosting / Filling recipe, recipe attached in direction step #10
15. Make ready 1 tsp pure peppermint extract
16. Prepare GARNISH
17. Prepare shaved Chocolate peppermint candy's, I used Andes Mints
18. Take red and green sparkle sugar

It's a combination that's as classic as it gets. It would make a great addition to your holiday spread! The marscapone peppermint filling is also light but creamy and refreshing. It's a great ending for a special meal!

Instructions to make Chocolate Chiffon Layer Cake with Peppermint Marscapone Cream Filling / Frosting:

1. Preheat oven to 325. Spray 4- 8 inch cake pans with bakers sprsy
2. Stir together boiling water, cocoa powder and coffee granules until dissoved, cool to room temperature
3. Whisk together flour, sugar, baking soda and salt in a bowl, set aside
4. Add egg yolks, oil and vanilla to flour mixture and whisk until smooth
5. Add cooled cocoa mixture and beat just until smooth
6. Beat egg whites and cream of tarter at high speed until it just forms stiff peaks
7. Fold egg whites into chocolate mixture in 3 additions until uniform in color
8. Evenly pour into prepared pans and bake about 15 to 20 minutes until a toothpick comes out just clean. Cool in pans 5 minutes then remove from pans and cool on parchment paper on racks completely. Be sure to use parchment as cakes may stick to wire racks while cooling without it.
9. ZPREPARE PEPPERMINT MARSCAPONE CREAM FILLING / FROSTING
10. Make Vanilla Marscapone Cream Filling / Frosting, recipe attached below, adding in pure peppermint extract c with vanilla extract - - https://cookpad.com/us/recipes/351507-vanilla-marscapone-cream-filling-frosting
11. ASSEMBLE CAKE
12. Place one cake layer, bottom up on serving plate
13. Spread with some frosting
14. Add second layer of cake, bottom up and spread with frosting
15. Add third layer of cake, bottom up and frost
16. Add last forth cake layer, bottom side up and frost entire cake
17. Garnish with shaved Chocolate peppermint Andes Chocolates and red and green sparkle sugar
18. Refigerate at least 2 hours to set before sliceing e

Because I was bringing this Chocolate Cake with Peppermint Buttercream Frosting to an event, I was only able to capture some photos of the whole cake before I left. Luckily there was so much food that everyone had a slice but insisted it be thin and I had just enough to photograph a plated slice the next morning. Repeat with the second and third layer, and top with the remaining frosting; swirl it around on the top to make it look like waves in the sea. Chocolate layer cake with cream cheese filling.. In that case, we think perhaps this lovely strawberry chiffon cake, filled with actual slices of fresh strawberries in the middle, might appeal to you in a big way..

So that is going to wrap this up with this exceptional food chocolate chiffon layer cake with peppermint marscapone cream filling / frosting recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!