Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, whosayna’s biscuit custard pudding. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Whosayna’s Biscuit Custard Pudding is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Whosayna’s Biscuit Custard Pudding is something which I’ve loved my whole life.

See recipes for Whosayna's Peda, Whosayna's Narli Chaawal too. Custard Biscuit PuddingCooking And Cooking. biscuit, vanilla extract, cold milk, sugar, butter, custard powder. A unique pudding - fruits mixed in custard and spread over powdered biscuit layer and topped with jelly.

To get started with this recipe, we have to prepare a few ingredients. You can cook whosayna’s biscuit custard pudding using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Whosayna’s Biscuit Custard Pudding:

1. Make ready 1/2 cup Condensed milk
2. Get 3 cups Whip Cream
3. Make ready 3 cups Vanilla Custard
4. Get 2-3 pkts Digestive or Marie Biscuits
5. Make ready 1 tsp Gelatine soaked in 2 tbsp hot water
6. Take 1 cup Warm Milk (put in bowl)
7. Take 1 tbsp Vanilla Essence
8. Get Cocoa (for sprinkling)
9. Make ready 1 Flake Chocolate
10. Get Vanilla Custard:
11. Make ready 3 cups Milk
12. Get 1/2 Condensed Milk
13. Take 3 tbsp Custard Powder

This post may contain affiliate links. Skip the oven and steam the custard pudding on the stovetop! The crunch in the biscuits with the creamy custard…Yumm! Sure to be kids favourite too.

Steps to make Whosayna’s Biscuit Custard Pudding:

1. Make Custard: Boil milk with, little sugar, condensed milk and custard powder, stir it till it boils remove from flame and cover it. - Beat whip cream till peaks are formed fold in condensed milk, essence and gelatine mix well. Keep the bowl in freezer. - Lay (whole) digestive biscuits in a medium sized casserole. Make another layer of digestive biscuits, the entire base should be covered with biscuits - Then sprinkle warm milk on
2. Pour vanilla custard on biscuits and level it, sprinkle crumbled flake chocolate over custard. Then put another layer of digestive biscuits, just one layer covering entire custard layer. Sprinkle warm milk carefully on biscuits. Remove cream from freezer and pour cream mixture on biscuits, level it. Sprinkle cocoa powder on entire pudding. Put cling film and let it set in fridge for 4-5 hrs or overnight.

The amount of custard in each layer purely depends on your choice. I liked mine just covered, if you like custard then add it more generously covering the biscuit layer completely. This vintage recipe makes wonderful use of day-old biscuits, baking them with an easy custard to create this chocolate biscuit pudding. I left out the cocoa powder and the part about the boiling water. The biscuit pudding turned out just like my mother use to cook it.

So that is going to wrap it up with this exceptional food whosayna’s biscuit custard pudding recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!