Step-by-Step Guide to Prepare Ultimate Caramel Apple Walnut Cake

Mathilda Gordon   11/08/2020 09:45

Caramel Apple Walnut Cake
Caramel Apple Walnut Cake

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, caramel apple walnut cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

This Apple Walnut Caramel Cake is a mouthwatering rich dessert, full of flavor and texture, perfect for any time of the year. Apples in a sweet, creamy base are topped with a walnut crumble and baked until apples are tender and topping is golden brown. Pull this apple-walnut beauty from the oven and inhale its blend of warm spices—cinnamon, ginger, cloves.

Caramel Apple Walnut Cake is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Caramel Apple Walnut Cake is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have caramel apple walnut cake using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Caramel Apple Walnut Cake:
  1. Prepare cake:
  2. Make ready 1 1/2 cups vegetable oil
  3. Take 2 cups sugar
  4. Take 3 eggs
  5. Prepare 3 cups flour
  6. Make ready 1/4 tsp ground gloves
  7. Prepare 1 tsp ground cinnamon
  8. Make ready 1/4 tsp ground nutmeg
  9. Get 1 tsp bicarb soda
  10. Prepare 1 tsp salt
  11. Prepare 1 cup coarsely chopped walnuts
  12. Take 3 cups Macintosh apples, peeled and cut into small pieces
  13. Take 1 tbsp (or more!) spiced rum
  14. Take Icing:
  15. Get 150 g butter (room temp)
  16. Prepare 150 g confectioners sugar (icing sugar)
  17. Get 150 g caramel sauce (or make your own!)

This is the first time in my video. This Caramel Apple Poke Cake is wonderfully soft and moist, infused with irresistible warm Fall spices, oozing with pockets of luscious caramel and bursts of tender cinnamon apples and crunchy walnuts. The Apple Cake is stand alone delicious. The Homemade Caramel Sauce is lick-the-pan delicious.

Steps to make Caramel Apple Walnut Cake:
  1. Preheat oven to 325F/160C, butter and flour 2 8inch (or 20cm) pans.
  2. Beat oil and sugar until thick. Add the eggs 1 and a time, beating well after each.
  3. Sift together flour, spices, bicarb soda, and salt. Add this into the egg mixture and blend.
  4. Add the nuts, apples, and spiced rum, and fold well.
  5. Pour the batter into the buttered pans, and bake about 1hour 10minutes, or until a toothpick comes out clean when poked.
  6. While the cake is baking, make the icing. Beat the butter until soft. Beat in the icing sugar, about a tablespoon at time. Beat in the caramel sauce, and taste test!
  7. When the cake is completely cool, spread the icing evenly over all the cake! Top with walnuts and some caramel for a bit of an extra touch.

Top Tip for making Apple Walnut Cake with Caramel Frosting. You can prepare the cake up to two days ahead. Wrap and place in an airtight container. The caramel and frosting can be made three days ahead and stored in the fridge. Once decorated, the cake will keep for four hours in the fridge, but.

So that’s going to wrap it up for this special food caramel apple walnut cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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