Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, asian pear and white wood ear mushroom dessert. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Asian Pear and White Wood Ear Mushroom Dessert is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Asian Pear and White Wood Ear Mushroom Dessert is something which I’ve loved my entire life. They’re nice and they look fantastic.

Vanilla Roasted Pears With Cranberries, Grilled Tenderloin With Fresh Pear-radish Relish, Hot Pork And Pear Salad. See more ideas about Asian desserts, Desserts and Food. Rumbling Tummy: White fungus with pear sweet soup 冰糖雪耳雪梨糖水. white wood ear mushroom & lotus seed dessert soup.

To begin with this recipe, we have to first prepare a few components. You can have asian pear and white wood ear mushroom dessert using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Asian Pear and White Wood Ear Mushroom Dessert:

1. Prepare 2 Asian pears (I used Nijusseki pears)
2. Prepare 50 grams White wood ear mushrooms
3. Get 50 grams Crystal rock sugar
4. Take 1 Chinese wolfberry fruit
5. Prepare 1 Water

In a small pot, heat oil, add spring onion whites, chili pepper circles and garlic. Fry over slow fire until aromatic. Then turn off the fire, add light soy sauce. Asian pears are also known in Chinese Medicine to relieve dry coughs and help expel phlegm.

Instructions to make Asian Pear and White Wood Ear Mushroom Dessert:

1. Here are the ingredients.
2. Rehydrate the white wood ear mushrooms, rinse clean, then chop into bite-sized pieces.
3. Place the white wood ear mushrooms in a pressure cooker with twice the amount of water, and once steam is emitted, cook for 20 minutes, then leave it until the pressure drops.
4. Rinse the pears, remove the seeds, chop into chunks, and add them to the pot. Add just enough water to immerse the ingredients, cook for 10 minutes, then leave it until the pressure drops.
5. Add the Chinese wolfberry fruit and it's done!

I would have never even dreamt of a dish combining mushroom and almonds and pear and being I love Asian pear and almonds, but I've never had either in a soup. The wood ear mushroom itself has little taste on its own, but it does have a kind of crunchy texture which is quite unique and pleasant. Also, one of the best reasons to enjoy a few wood ears is for its health benefits. Here's a true story: our neighbor's dog, Brooklyn, had a serious blood disease, and. Wild Wood Ear mushrooms are available from early summer through early winter, while the.

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