Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy microwave custard pudding with 3 ingredients. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

This is one of awesome pudding 👌 you can make it easily and very tasty. Let's try this recipe and comment below. I don't know if it makes a difference in the consistency of the pudding, but I used additive-free milk. -Straining the pudding mixture while pouring it into the mug will create.

Easy Microwave Custard Pudding with 3 Ingredients is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Easy Microwave Custard Pudding with 3 Ingredients is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy microwave custard pudding with 3 ingredients using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Easy Microwave Custard Pudding with 3 Ingredients:

1. Take For the pudding mixture:
2. Take 150 ml Milk
3. Make ready 1 Egg
4. Prepare 1 tbsp Sugar
5. Make ready For the caramel sauce:
6. Get 1 tbsp Sugar
7. Prepare 1 tsp Water
8. Get 1 tsp Water to add later

Layer lemon curd and sultana ingredients through your pudding. Simply add cocoa to the basic mix; a tablespoon should be enough. And so easy and so fast. I only make it in the microwave now–it actually comes.

Instructions to make Easy Microwave Custard Pudding with 3 Ingredients:

1. First make the caramel sauce.
2. Place the sugar and water in a mug and microwave at 500 W for 2 minutes and 20 seconds.
3. Once it changes to an amber color, remove from the microwave and add 1 teaspoon of water. It may sputter, so be careful!
4. Set the caramel aside for about 5 minutes until it hardens.
5. If it doesn't turn amber in color, microwave in 10 second intervals until it does.
6. Next, make the pudding mixture.
7. Break the egg into a bowl. Add the milk and sugar and mix well.
8. Strain the mixture through a tea strainer as your pour it into the mug with the caramel.
9. Lightly cover the mug with plastic wrap and microwave at 500 W for 2 minutes and 30 seconds.
10. Once the surface has slightly swelled and hardened, it's done. Remove from the microwave and let it sit until it cools.
11. Chill well in the refrigerator and then enjoy.
12. Flip the mug upside down onto a plate and give it a little shake to release the pudding.

Learn how to make my Microwave Bread & Butter Pudding in a mug. I love recipes that can be made with normal everyday ingredients. When I have a craving and want something fast and easy then I make this Microwave Bread & Butter Pudding version that I created to satisfy my sweet tooth. A light and spongy texture enjoyed with custard. This was dangerously easy and very good.

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