Easiest Way to Prepare Ultimate 4 in 1 orange mousse sponge cake

Nettie Day   11/06/2020 17:39

4 in 1 orange mousse sponge cake
4 in 1 orange mousse sponge cake

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 4 in 1 orange mousse sponge cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

4 in 1 orange mousse sponge cake is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. 4 in 1 orange mousse sponge cake is something that I have loved my whole life. They’re fine and they look fantastic.

It has a soft and spongy texture like chiffon cake. Wish you success for making this cake. This beautiful Orange Mousse Cake has four layers.

To begin with this particular recipe, we have to prepare a few ingredients. You can have 4 in 1 orange mousse sponge cake using 28 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make 4 in 1 orange mousse sponge cake:
  1. Make ready Orange cake sponge
  2. Make ready 1/3 cup + 1 tbs all purpose flour
  3. Take 1 egg
  4. Take 4 tbs oil
  5. Make ready 1/4 cup powdered sugar
  6. Make ready 1 tbs Greek or normal yoghurt
  7. Take 1/4 cup orange juice
  8. Take 1 tsp orange essence
  9. Take Pinch baking soda
  10. Get 1/2 tsp baking powder
  11. Make ready Pinch orange colour
  12. Make ready Orange mousse
  13. Prepare 1 cup orange juice
  14. Make ready 1/4 cup powdered sugar for syrup
  15. Make ready 2 tbs powdered sugar for cream
  16. Take 1 tsp gelatin powder
  17. Get 1 tbs orange zest
  18. Get 1 cup whipping cream
  19. Get Orange glaze
  20. Get 1/4 cup orange juice
  21. Get 3 tbs sugar
  22. Make ready 2 tbs condensed milk
  23. Take 1/4 tsp gelatin powder
  24. Take Pinch orange colour
  25. Get Chocolate ganache
  26. Make ready 100 GM dark semi sweet chocolate
  27. Make ready 1/4 cup condensed milk
  28. Make ready 1/2 tsp vanilla essence

When it warms up, you need a sweet treat to cool down—and a citrusy, fluffy no-bake cake is just the thing. To make the orange mousse, put the orange juice in a saucepan and cook until it has reduced to about half. Add in sugar, lemon juice, water and gelatin and mix until. This delicate orange mandarin mousse cake with jello topping is made with a simple sponge cake, a very light mousse made with orange curd, whipped cream and loads of fresh mandarins.

Steps to make 4 in 1 orange mousse sponge cake:
  1. Making of sponge…..add the ingredients of cake…. Oil, essence, colour, egg, juice, powder sugar and yoghurt….. in a bowl…
  2. Now beat it well with electric beater
  3. Now mix flour baking soda and baking powder in a separate bowl….. Then mix into beaten wet mixture….
  4. Now grease the pan and pour the mixture into baking pan(8 to 12 inches) I baked in thin sponge…. Now bake in preheated oven on 200 for 10 to 15 minutes…. Check with toothpick if it comes out clear then Sponge is done….cool down on room temperature…
  5. Now make mousse…. First of all take orange juice + sugar + orange zest and pour in a pan and cook for 2 to 3 minutes until little thicken then add gelatin powder…just cook for 1 minute and turn off the heat and cool down on room temperature… Meanwhile prepare the mousse cream
  6. Now beat the whipping cream with powdered sugar until stiff peaks form…
  7. Now check the orange syrup that it cools enough to add in whipped cream…. Then add in whipped cream and fold it well…. And pour onto chilled cake sponge and keep in the refrigerator for overnight
  8. After keeping in the refrigerator… Cut into rounds with the help of cookies cutter or bowl… I've cut with plastic bowl as I don't have cookies cutter 😌 and make two tiers cake…..
  9. For making chocolate ganache…just cut chocolate into small pieces then heat the condensed milk and add into chocolate chunks + add vanilla essence… Mix until smooth texture… don't need to melt on double boiler… If feel it is thickened then add little milk… And adjust the consistency….
  10. Make orange glaze by adding gelatin powder + orange juice + sugar + condensed milk…. In a pan and cook on low flame for 1 to 2 minutes
  11. Now first pour orange glaze on cake then chocolate ganache…. And decorate it as per desire….

Every bite just melts in the mouth and it's so flavorful! It's the perfect cake of any occasion and especially great with. An eggless, butterless orange sponge cake recipe with only handful of ingredients, interesting! isn't it? This eggless orange cake is a sure treat for You may have the doubt whether this cake would be spongy without the addition of curd, vinegar or egg, but trust me this cake was soooo soft as orange. Run knife around inside rim of pan to loosen cake; remove side of pan.

So that’s going to wrap it up with this special food 4 in 1 orange mousse sponge cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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