Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vermicelli custard layer pudding. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vermicelli custard layer pudding is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Vermicelli custard layer pudding is something which I have loved my entire life.

Vermicelli Pudding- Easy Kerala Pudding- Delicious Vermicelli Dessert. This is a delightful Recipe which i present like a bird nest,i hope you will like this recipe. Subscribe to our YouTube Channel and Follow us on Instagram.

To get started with this recipe, we must first prepare a few ingredients. You can cook vermicelli custard layer pudding using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vermicelli custard layer pudding:

1. Prepare 1 cup vermicelli
2. Get 2 glass milk
3. Make ready 2 tsp ghee
4. Take 1 cup sugar
5. Take 2 spoon vannela custard
6. Make ready 2 spoon strawberry custard
7. Get 2 pinch Elaichi powder
8. Prepare Tuti futi for garnish

You can make it a day before, refrigerate and serve next day. I serve it in individual bowl or small glasses for a pleasant look. A simple but deliciously sweet milk pudding, made with roasted vermicelli and cooked until a soft custard consistency. I have a saucepan I use just for making sweet dishes, like custard, rice pudding and seviyaan - spicy food tends to permeate cooking equipment, and the same pans I use.

Steps to make Vermicelli custard layer pudding:

1. First take pan and roast the vermicelli
2. Then add milk boil till vermicelli cook
3. Add sugar and Elaichi powder
4. Then divide in two parts
5. Then 1 part add custard pow
6. 2 m add stwaberry custard
7. Let's cool
8. Then take a cup 1 layer vannnela and 2 strawberry..same process repeat
9. Garnish with tuti futi

Vermicelli Pudding, also known as Seviyan Kheer is a very popular Indian recipe. Learn how to make/prepare Vermicelli Pudding by following this easy recipe. Serve the vermicelli pudding hot or cold. in a buttered pudding-dish, and spread thickly with dried currants which have been washed and dried, then another layer of bread and butter and currants until the dish is full; pour over the custard, grate nutmeg over the top, and put a sprinkling of cinnamon, and bake half an hour. Vermicelli is a traditional type of pasta round in section similar to spaghetti. In English-speaking regions it is usually thinner than spaghetti, while in Italy it is typically thicker.

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