Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, nolen gurer payesh(rice pudding with palm jaggery). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Nolen Gurer Payesh(Rice pudding with palm jaggery) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Nolen Gurer Payesh(Rice pudding with palm jaggery) is something that I’ve loved my entire life.

A good nolen gur'er payesh (Bengali rice pudding) is one with a rich, creamy, silky texture and just the right amount of sweetness. Also known as khejur patali gur'er payesh because it uses date palm (khejur) jaggery in solid form (patali) as a sweetener, this Bengali sweet recipe can double as a snack. Bengali nolen gur er payesh , rice kheer recipe with both the version using date plm jaggery nd sugar.

To get started with this particular recipe, we have to prepare a few ingredients. You can have nolen gurer payesh(rice pudding with palm jaggery) using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Nolen Gurer Payesh(Rice pudding with palm jaggery):

1. Get 1 1/2 ltr Whole Milk
2. Prepare 2/3 cup GobindoBhog Rice /Basmati Rice
3. Get 1/2 teaspoon Ghee(enough to smear the rice with)
4. Prepare as needed Raisins (a fistful soaked in water)
5. Get 3-4 Bay leaves
6. Take 2 cups Khejur Gur or Palm Date jaggery
7. Take 6-8 broken cashews

Every festival comes with its own signature food. Nolen gurer payesh is a delicious rice kheer or rice pudding made with date palm jaggery and rice. Nolen gurer payesh recipe is a winter delicacy as fresh date palm To make nolen gurer payesh usually gobind bhog rice is used. though you can use basmati rice if you do not have gobind bhog rice. Nolen Gurer Payesh or Jaggery flavored Rice Pudding is a signature dish of Makar Sankranti celebration which is more popularly known as Poush Parbon But to bring it closer to hearts this time it is flavored with date palm jaggery.

Steps to make Nolen Gurer Payesh(Rice pudding with palm jaggery):

1. Wash the rice, drain the water and then smear the rice with a little ghee
2. Pour Milk in a boiling pan, usually a deep heavy bottomed pan.
3. Add the Bay leaves
4. When the Milk come to a boil add the rice.
5. Reduce heat and cook the rice covered
6. Stir intermittently and check if the rice is done.
7. You kind of have to keep stirring frequently else the milk might scald the bottom of the pan as it thickens.
8. By the time the Milk has thickened to the right consistency, the rice should have cooked to perfection as well
9. Take the Paayesh off heat and add the Khejur Gur after 5 mins and stir well(adding jaggery while cooking, may split/spoil the milk)
10. Finish by adding raisins and cashews
11. Serve warm or chilled,as per your taste preferances

I remember my granny used to get up early in the morning, (more. Nolen Gurer Payesh is basically a rice pudding where fragrant rice is cooked in milk and sugar until thick and creamy. Nolen Gurer Payesh is a traditional Bengali delicacy made with rice and date palm jaggery. Once milk starts to thicken, add rice. After rice is cooked, add jaggery to the payesh.

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