Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, no bake mango cheesecake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

This No Bake Mango Cheesecake is a classic example of what started out as a cruisy week ending up in a whirlwind of mango pureed chaos / bliss. I happened across bargain scruffy looking mangoes at Harris Farm Markets (Instagram followers know I'm there practically every day!) - No-Bake Mango Cheesecake. Mangos have a soft spot in my heart.

No Bake Mango Cheesecake is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. No Bake Mango Cheesecake is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have no bake mango cheesecake using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make No Bake Mango Cheesecake:

1. Get 2-3 Mango pulp of ripe mangoes
2. Make ready 1 tbsp Agar agar for the mango and the cream cheese layers
3. Prepare 1 tbsp Lemon juice
4. Make ready 3/4 cup Icing sugar or plain sugar
5. Take 1 tsp Vanilla essence
6. Make ready 15 -16 For the base: Biscuit crumbs of digestive biscuits
7. Get 3-4 tbsp Melted butter

Layers of cream cheese and mango jelly are poured over a Marie Biscuit crust and chilled completely to form this no-bake mango cheesecake. No-Bake Mango Cheesecake. this link is to an external site that may or may not meet accessibility guidelines. No bake mango cheesecake is simple and delicious. The most difficult part of making it is waiting while it sets in the fridge.

Steps to make No Bake Mango Cheesecake:

1. Crush the biscuits in a blender, add in melted butter. Mix well and add it as the base in a springform pan. Press with the back of a spoon. Let it chill in the refrigerator for 20 minutes.
2. Combine the cream cheese, vanilla essence, lemon juice along with the sugar and beat it using a hand blender or a whisk. Do not overbeat. Bloom the gelatin by adding a tbsp of it to the cold water. After 2 to 3 minutes add it to the cream cheese mixture and mix well.
3. Pour the cheese layer on the biscuit base and keep it in the fridge to set. Blend the mango pulp and pour it on the top of the cheese layer. Follow the same method of mixing the gelatin in it. Do not add sugar to the mango pulp. If you feel the need then just add a tbsp or two.
4. Allow it to set in the refrigerator overnight. Slice it and enjoy the next day with your family and friends alike.

In light of this, I usually make it up the night before, place it in the fridge, and serve it the next day for dessert. EASY NO-BAKE MANGO CHEESECAKE Give your next no-bake cheesecake a mango treat to celebrate summer. This no-bake mango cheesecake is loaded with fresh mangoes in the batter as well as in the jello. A simple and easy recipe that comes together in no time at all. This is the easiest, yummiest cheesecake ever.

So that is going to wrap this up for this exceptional food no bake mango cheesecake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!