Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, double fudge brownies. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Double Fudge Brownies is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Double Fudge Brownies is something that I’ve loved my entire life.

Double Fudge Brownies Recipe - two layers of brownie goodness in this amazing recipe. These useful spices can be used to cook so many different meals! These brownies combine the best of both worlds: the fudge brownie's ultra-moist texture, and the nice rise of a cake brownie.

To begin with this recipe, we have to first prepare a few components. You can have double fudge brownies using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Double Fudge Brownies:

1. Prepare 1/2 cup butter
2. Get 1 cup white sugar
3. Get 2 eggs
4. Get 1 tsp vanilla extract
5. Get 1/3 cup unsweetened cocoa powder
6. Take 1/2 cup all purpose flour
7. Take 1/4 tsp salt
8. Prepare 1/4 tsp baking powder

Our rich chocolate ice cream gives you double the fudge, double the swirls, double the brownies, and it's guaranteed to double the smiles. Chocolate chips make these super-fudgy treats even more decadent and, as always, best-quality chocolate makes for best-quality brownies! Dreyer's SLOW CHURNED® Double Fudge Brownie ice cream is a combination of creamy chocolate light ice cream, gooey fudge swirls, and chewy brownie bites. These Easy Double Fudge Brownies are as easy as a box, but SO MUCH BETTER!

Steps to make Double Fudge Brownies:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
2. In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
3. Bake in preheated oven for 25 to 30 minutes. Do not overcook.
4. To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.

Super rich and fudgy, they're topped with a cooked chocolate frosting that satisfies any chocolate craving. It's a cake, it's a cookie. it's a brownie! Possibly the very best brownie you will ever eat. These double-chocolate super-fudgy brownies are made with no oil, no butter, and no I will admit, they are significantly LESS healthy with a huge scoop of ice cream and all the hot fudge sauce on. Dense, moist and loaded with chocolate.a real chocolate lover's dream.

So that’s going to wrap this up for this exceptional food double fudge brownies recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!