Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, quick apple tarts. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Quick Apple Tarts are a Fall staple. To make the apple tart (or tarts), you need frozen puffed pastry. It's sold next to the pies and pastries in the freezer section of your supermarket, and usually comes two sheets to a package.

Quick apple tarts is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Quick apple tarts is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook quick apple tarts using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Quick apple tarts:

1. Prepare 5 apples cut into cubes or chunks
2. Make ready 3 tablespoons raisins or dried cranberries
3. Get Zest of half a lemon
4. Make ready 1 tablespoon cinnamon
5. Make ready Pinch salt
6. Take 2 tablespoons brown sugar
7. Make ready 1 roll of puff pastry
8. Make ready 2/3 tablespoons apricot jam
9. Prepare Flour for dusting
10. Take 1 egg whisked

Tarts are thought to have evolved as a manner of layering food on a crust. Dairy-free puff pastry is easier than ever to find at the local supermarket. Grab an apple as well and you've got pretty much everything to make this recipe. Fresh Apple Tarts. this link is to an external site that may or may not meet accessibility guidelines.

Instructions to make Quick apple tarts:

1. In a saucepan, add apples, lemon zest, cinnamon, sugar, salt, raisins/cranberries and fill saucepan with water till apples are covered.
2. Stew apples, once water boils, turn flame down to a simmer for 30 min, allow to cool
3. Spray and cook cupcake holders and line with already cut out circle of puff pastry (roll puff pastry out on floured surface).
4. Brush jam and whisked egg onto the pastry and add filling and top with a star cut out of puff pastry.
5. Bake at 180 degrees oven till golden brown (+-45 min)

Make this quick and easy apple tart with store bought puff pastry. When I think of classic diner desserts I think of chocolate cake, sundaes and apple pie and ice cream. Take a bite into these mouth-watering apple turnovers. They are delicately crunchy as you bite in, filled with a sweet, tart flavor of fresh apples. Apple Tarts are classic bakery desserts and there are many ways to make them.

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