Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dark fruits summer pudding. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Add the raspberries and the rest of the blackberries to the saucepan and stir. Using a ladle, spoon the fruit into the bread lined pudding dish. The fruit will be softened, mostly intact and surrounded by dark red juice.

Dark Fruits Summer Pudding is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Dark Fruits Summer Pudding is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dark fruits summer pudding using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Dark Fruits Summer Pudding:

1. Get 275 ml Strongbow dark fruit cider
2. Take 6-7 slices thick cut, sourdough bread
3. Take Pared rind of small lemon
4. Prepare Pared rind of ?? an orange
5. Take 100 g caster sugar
6. Make ready 300 g blackberries
7. Take 130 g raspberries
8. Get 200 g strawberries, tops removed, chopped in half if large
9. Make ready 1 tsp butter for lining the bowl
10. Prepare 1 litre pudding bowl

Tropical fruits like pineapple, mangoes, and papayas are readily available in stores, but varieties like this seem so exotic. This Creamy Fruit Salad Recipe is made with a Homemade Vanilla Dressing – no pudding mix here! It is the perfect summer breakfast, snack or. Place a sheet of plastic wrap loosely over the pudding.

Instructions to make Dark Fruits Summer Pudding:

1. Rub the bowl with butter to help the pudding leave the dish easily at the end.
2. Cut the crusts off the bread and cut the bread to fit the sides of your bowl. Fill any gaps with smaller cut pieces. Push the bread into the sides of the bowl and where the bread slices join each other to make slight seal.
3. Cut a piece of bread to fit the bottom of the bowl and place in the bottom. Fill any gaps with smaller pieces of bread then cut a lid and reserve until later.
4. Place the Strongbow cider in a medium sized sauce pan, along with the lemon, orange and caster sugar. Stir briefly. Place on a medium to high heat and boil for 2-3 minutes.
5. Reduce the heat and take out the lemon and orange rind. Add all the strawberries and half of the blackberries and simmer for 2-3 minutes then take off the heat.
6. Add the raspberries and the rest of the blackberries to the saucepan and stir. Using a ladle, spoon the fruit into the bread lined pudding dish. Once in, add the bread lid on top and fill any gaps with bread cut to the right size to make a complete covering over the top.
7. Gently pour the remaining juice over the top of the bread and encourage the bread to soak up the liquid by gently pressing down with a fork.
8. Place the pudding bowl onto a plate, and then place a smaller plate on top. Weigh it down with a can of Strongbow or a tin of beans!
9. Place in the fridge for at least 6 hours, ideally overnight.
10. When you are ready to serve the pudding, gently run a knife down the sides of the pudding dish to release the pudding. Place a plate on top of the pudding dish and turn out the pudding onto the plate.
11. Decorate with any extra fruits and cut with a sharp knife, spooning over any extra juice.
12. Fuss free tips: Use the best quality bread you can afford. A quality sourdough will soak up the juice and retain its shape and give the best structure for your pudding.

Find a plate approximately the same diameter as the inside of the mold and place it on top. Just before serving, run a knife around the outside of the pudding and unmold it upside down onto a serving plate. Serve in wedges with rum whipped cream. May I interest you in a summer fruit sponge pudding? This week, I used our REDMOND multicooker to create the gorgeously fruity dessert, made with sweet, syrupy summer fruit, swirled through buttery and light steamed vanilla sponge.

So that is going to wrap it up for this special food dark fruits summer pudding recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!