Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, strawberry cake fraisier. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Arrange a row of strawberry slices around the dish, then top the cake with the remaining sliced strawberries in an even layer. This centrepiece sponge cake showcases the best of British strawberries with classic French cooking techniques.

Strawberry Cake Fraisier is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Strawberry Cake Fraisier is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook strawberry cake fraisier using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Cake Fraisier:

1. Take For marinated strawberries:
2. Make ready 200 g strawberries
3. Take 1/2 lime for juice
4. Get 20 g caster sugar
5. Prepare For the imbibing syrup:
6. Take 100 g water
7. Get 40 g caster sugar
8. Prepare 20 g lime juice
9. Take 3cm Ginger (Optional)
10. Get 4 long lemon-grass leaves (Optional)
11. Take For the biscuit genoise:
12. Prepare 3 eggs
13. Get 90 g caster sugar
14. Take 90 g flour
15. Get For the mousseline cream:
16. Get 200 g milk
17. Make ready 1 vanilla bean
18. Make ready 60 g caster sugar (20 g + 40g g)
19. Make ready 2 egg yolks
20. Prepare 1/2 whole egg
21. Prepare 15 g Maziena
22. Make ready 150 g butter, softened (75 g + 75 g)
23. Get 500 g strawberries

It was fun to make a different variation of the Strawberry Fraisier Cake then my first one Here. Fraisier is one of the most elegant strawberry cakes I have made so far. A decadent French dessert consisting of two layers of almond genoise cake soaked in kirsch liqueur syrup, filled with mousseline cream and fresh strawberries and topped with a flavorful homemade marzipan. Scrape the seeds out with a knife and add them to the cold milk..

Instructions to make Strawberry Cake Fraisier:

1. To marinate strawberries, cut them into large pieces and cover them with the caster sugar and lime juice. Gently mix strawberries in order not to crush them and let the mixture rest for 2 hours.
2. To make the mousseline cream, bring the milk, vanilla seeds and 20 g of sugar to a boil. In a separate bowl, whisk the yolks and the half of the whole egg with 40 g of sugar, add the cornstarch and mix well. Pour the boiling milk over the eggs/sugar mixture, whisking well.  Then bring everything in the saucepan back. Cook the cream on low heat, whisking until it becomes thick. Take the saucepan out of the heat and add 75 g of butter cut in pieces. Mix well so that it incorporates properly.
3. To make the mousseline cream, bring the milk, vanilla seeds and 20 g of sugar to a boil. In a separate bowl, whisk the yolks and the half of the whole egg with 40 g of sugar, add the cornstarch and mix well. Pour the boiling milk over the eggs/sugar mixture, whisking well.  Then bring everything in the saucepan back. Cook the cream on low heat, whisking until it becomes thick. Take the saucepan out of the heat and add 75 g of butter cut in pieces. Mix well so that it incorporates properly.
4. Then place the cream in a dish, film it on contact and refrigerate for 1 hour. Once the cream has cooled, add the remaining 75 g of butter and emulsify the mixture well. Put aside the ready mousseline cream until assembling the cake. - - To make the biscuit genoise, heat the oven to 180 C. Prepare a bain-marie with a bowl where break the eggs and add the caster sugar. Whip the mixture with a hand or electric mixer to obtain a foamy preparation that gradually thickens to a sabayon texture.
5. Remove the bowl from the bain-marie, then continue whipping until the mixture cools and becomes doubled. Then add the sifted flour, using a spatula.
6. Spread the dough on a baking sheet lined with the parchment paper, using a bent spatula. Bake at 356 F/180 C for 8 minutes. Once the biscuit is cooled, cut two circles of 12 cm in diameter.
7. To make the imbibing syrup, in a saucepan, bring the water and sugar to a boil & (optional: ingredients). Then, out off the heat, add the lime juice and mix.
8. To assemble the Strawberry cake Fraisier, cut 500 g of strawberries into slices. Line the bottom of a cake ring (14 cm in diameter) with the food plastic and the sides with the acetate film. Then garnish the bottom and sides with the strawberry rings. Cover the entire surface of strawberries (the bottom and sides) with the mousseline cream.
9. Place the small disk of the biscuit soaked on both sides with the syrup and cover with the mousseline cream. Distribute the drained marinated strawberries on the entire surface of the cake. Cover the strawberries with the mousseline cream again, smooth the surface and place the second disc of the soaked biscuit. Finish with the remaining mousseline cream, smooth the surface and refrigerate for 24 hours. - - Before serving, turn the cake, remove the ring and acetate film with the food plastic

Place the strawberry slices vertically against the inside rim of the frame. This strawberry Fraisier Dessert Recipe is a french classic. The strawberries around the edge make it look elegant and fresh. Traditionally they are topped with a marzipan but I'm not a fan so I've swapped that with a strawberry gel. The Classic Fraisier is a spectacular, summery fresh cake loaded with fresh strawberries, mousseline cream and topped with a thin layer of marzipan.

So that is going to wrap this up with this exceptional food strawberry cake fraisier recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!