Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fresh lemon layer cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

This lemon layer cake recipe is adapted from the most popular cake recipe on my blog: lemon blueberry cake. Lemon blueberry cake has It's moist, sweet, buttery, and loaded with fresh lemon. Since its publish date, I've received many questions about leaving out the blueberries to make it plain.

Fresh Lemon Layer Cake is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Fresh Lemon Layer Cake is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have fresh lemon layer cake using 23 ingredients and 23 steps. Here is how you can achieve it.

The ingredients needed to make Fresh Lemon Layer Cake:

1. Take For the Lemon Cake
2. Prepare 2 1/2 cups cake flour
3. Prepare 1 1/4 teaspoon baking powder
4. Take 3/4 teaspoon baking soda
5. Get 1/2 teaspoon salt
6. Prepare 3/4 cups granulated sugar, divided use
7. Prepare 10 tablespoons unsalted butter, melted
8. Take 1 cup butter,ilk, at room temperature
9. Prepare 3 tablespoons vegtable oil
10. Get 1 tablespoon each fresh lemon juice and lemon zest
11. Get 1 1/2 teaspoons vanilla extract
12. Make ready 6 large egg yolks, at room temperature
13. Prepare 3 large egg whites, at room temperature
14. Prepare For Lemon Cream Filling and Frosting
15. Take 8 ounces cream cheese, at room temoerature
16. Get 1/2 cup salted butter, at room temperature
17. Take 2 tablespoons v fresh lemon juice
18. Prepare 2 teaspoons fresh Lenin zest
19. Prepare 2 teapoon vanilla extract
20. Take 1 1/2 cup heavy whipping cream
21. Make ready 3 cups confectioner's sugar
22. Take For Garnish
23. Get as needed sprinkles and fresh blueberries

Between the layers of frosting and cake add in some. Moist and delicious gluten-free lemon cake is layered with coconut whipped cream and fresh berries. The perfect dessert to welcome spring! With a hint of lemon and fresh berries, I can't think of another cake that screams spring like this one does!

Instructions to make Fresh Lemon Layer Cake:

1. Make the lemon Cake
2. Preheat the oven to 350. Spray 3 - 8- inch cake pans with bakers spray
3. In a bowl whisk together the flour, baking 6, baking soda, salt and 1/2 cup of the sugar
4. In another bowl combine the butter, buttermilk, lemon juice and zest, vanilla and egg yolks, whisk to blend
5. In a third bowl beat egg whites until they form firm peaks, adding the last 1/4 cup sugar slowly
6. Gradually beat the buttermilk mixture into the flour nixture
7. Gently fold the egg whites in until uniform in color
8. Divide evenly in prepated pans and place on a cookie sheet, bake about 18 to 20 minutes untik a toothpick comes put just clean. Cool 1p minutes then remove from pans and cool completely before frosting
10. Make Lemon Cream Froapsting
11. Beat cream cheese, butter, vanilla, lemon juice an zest and confectioner's sugar until blendec
12. Beat cream to firm peaks and fold into cream cheese mixture
13. Fill and frost cake
14. Place one layer bottom up on serving playe
15. Add some frosting
16. Place second layer, bottom up
17. Frost
18. Place third layer
19. Frost entire cske
20. Garnish with sprinkles and fresh blueberries. Refigerate at least 2 hours for easy slicing

This six-layer (!) sweet is filled with lemon curd, lemon buttercream, and lemon bavarian cream. This blogger recommends topping her ultra moist recipe with fresh strawberries and homemade whipped cream. This gorgeous Lemon Lime Layer Cake is a combination of lemon cake and lime buttercream. An inspired and mouthwatering combination just perfect for spring & summer. Be sure to allow the cake to completely cool before frosting and stacking the layers.

So that’s going to wrap it up for this special food fresh lemon layer cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!