Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vickys pecan pie bars, gf df ef sf. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Finally, a gluten-free Pecan Pie Bar that tastes like the real thing! These bars sit on a flaky, thick gluten-free shortbread crust and are made with thoughtful ingredients. They're the perfect sharable treat to make during the holidays.

Vickys Pecan Pie Bars, GF DF EF SF is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Vickys Pecan Pie Bars, GF DF EF SF is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vickys pecan pie bars, gf df ef sf using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Pecan Pie Bars, GF DF EF SF:

1. Take Base
2. Get 2 tbsp milled flaxseed
3. Take 8 tbsp water
4. Make ready 350 grams ground almonds
5. Prepare 2 tbsp coconut oil
6. Make ready 1 tsp arrowroot powder
7. Prepare 1/2 tsp vanilla extract
8. Make ready 1/2 tsp salt
9. Make ready Topping
10. Make ready 20 dates, pitted and soaked to plump up
11. Get 4 tbsp milled flaxseed
12. Prepare 8 tbsp water
13. Make ready 120 ml maple syrup
14. Make ready 1 tsp vanilla extract
15. Get 200 grams chopped pecan nuts

Pecan Pie Bars are an easy way to enjoy pecan pie! A shortbread crust topped with sweet filling & crunchy pecans. Pecans - Of course you need pecans for this recipe! You can buy the pre-chopped, or coarsely chop them yourself.

Steps to make Vickys Pecan Pie Bars, GF DF EF SF:

1. Preheat the oven to gas 4 / 180C / 350°F and line an 11"x 7" tray with parchment paper
2. Mix the water and flax from the base ingredients together and set aside to thicken
3. Put the flax mixture along with the rest of the base ingredients into a bowl and combine to form a dough
4. Press the dough evenly into the bottom of the dish and bake for 15 to 20 minutes until slightly golden
5. Meanwhile, make the flaxseed/water mix and set aside as before then put that plus the other topping ingredients (minus the pecans) in a blender and puree together
6. Spread the topping over the baked base, sprinkle the chopped pecans over and bake for a further 25 - 30 minutes
7. Let cool then cut into even slices and enjoy!
8. You can use a 'cheesecake' biscuit base instead if you prefer or see my previously posted free-from shortcrust pastry recipe. You can also omit the pecan nut topping and use melted chocolate instead for a delicious Millionares Shortbread

Can You Make Pecan Pie Bars in Advance? A gluten/grain/dairy/egg free dessert for Thanksgiving! It gives these paleo vegan pecan pie bars all the fall-flavors of cinnamon, cloves and ginger that your tickles your taste buds with happy-cozy-feels. These pecan pie bars are not not only easy to prepare, they're a versatile, portable treat you and your family can enjoy throughout the year. Rather than using a pastry blender and rolling out a traditional pie crust by hand, the crust for these bars is made quick and easy by using the food processor.

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