Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, vermicelli/seviyan kheer (semiya payasam). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vermicelli/Seviyan Kheer (Semiya Payasam) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Vermicelli/Seviyan Kheer (Semiya Payasam) is something which I’ve loved my whole life.

Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyan is a delicious and an easy recipe to make. semiya payasam recipe-vermicelli kheer-semiya recipes-indian sweet recipes. Quick and easy Seviyan Kheer recipe ready and it turns the very flavour and if you like this video pls give your valuable thoughts and ideas.

To begin with this recipe, we must prepare a few components. You can have vermicelli/seviyan kheer (semiya payasam) using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vermicelli/Seviyan Kheer (Semiya Payasam):

1. Prepare 1 litre Full Cream Milk
2. Prepare 1 cup Vermicelli/Seviyan
3. Prepare 1 tbsp Ghee
4. Get 1 cup Sugar
5. Make ready 2 tsp Cardamom Powder
6. Prepare 1 cup Nuts (Almonds, Cashewnuts, Walnuts & Dates)

Semiya Payasam is a popular dessert for lunch made by south Indians for all festivals like Tamil new year and Onam. No south indian meal is complete without a sweet ending of. I was going through my pantry and found a can of condensed milk, the original purpose of the purchase forgotten! I wanted to use it for something and since I was planning on making this dessert, I decided to try it.

Instructions to make Vermicelli/Seviyan Kheer (Semiya Payasam):

1. Heat ghee in a heavy bottomed pan.
2. Add vermicelli and roast till slightly brown. Remove from pan and keep aside.
3. Add milk in a pan and let it come to a boil.
4. Add the roasted vermicelli to the milk and reduce the heat to low.
5. Cook on low heat for 15 to 20 mins till the vermicellis are soft.
6. Add sugar and cardamom powder and cook for another minute. Off the flame.
7. Garnish with chopped almonds, cashewnuts, walnuts & dates.
8. Serve warm or else you can chill it in the refrigerator and serve cold.

Semiya Payasam Recipe with step by step photos. Payasam or Kheer is a traditional Indian pudding and commonly made for any occasion or festival. Payasam can be made with different types of ingredients such as rice, vermicelli, semolina, wheat, sugar, jaggery, milk or coconut milk. Vegan Seviyan (vermicelli) Kheer or Semiya Payasam is made with vermicelli and almond milk instead of regular diary milk. We can also make this with coconut milk or cashew-nut milk too for vegan version.

So that is going to wrap this up with this special food vermicelli/seviyan kheer (semiya payasam) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!