Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, sticky date cake with toffee sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Warm Date Cake with Toffee Sauce [Sticky Toffee Pudding] Adapted from the Sunday Suppers Cookbook, where it was inspired by the version at Café Moto in Brooklyn. This cake would be as welcome on a holiday dinner table, which is what I most associate it with. Why shouldn't sticky toffee pudding be baked in a classic Bundt shape and bathed in a salted toffee sauce?

Sticky Date Cake with Toffee Sauce is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Sticky Date Cake with Toffee Sauce is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have sticky date cake with toffee sauce using 16 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Sticky Date Cake with Toffee Sauce:

1. Prepare 1 Cup Dates seeds with removed
2. Make ready 1.5 Cups Water
3. Take 3 Teaspoons Vanilla Essence
4. Get 3/4 Teaspoon Baking soda
5. Get 1/4 Cup Unsalted butter at room temperature
6. Make ready 1/2 Cup Brown Sugar
7. Make ready 2 Tablespoons White sugar
8. Take 2 Eggs
9. Make ready 1 Cup All purpose flour Maida /
10. Prepare 3/4 Teaspoon Baking powder
11. Make ready To Taste Salt
12. Take Drizzle Milk ( if needed)
13. Take 1 Cup Heavy Cream sauce - for toffee
14. Make ready 1/4 Cup Brown Sugar sauce - for toffee
15. Get 2 Tablespoons Unsalted butter at room temperature - for toffee s
16. Take 2 Teaspoons Vanilla essence sauce - for toffee

Date, tahini and cardamom cake with toffee-date sauce. This gently spiced cake is ethereally light, wonderfully sticky and an all-round treat. This Sticky Toffee Pudding Cake transforms the classic British dessert into a delicious layer cake! Sticky Date Pudding - you're my favourite and always will be.

Instructions to make Sticky Date Cake with Toffee Sauce:

1. Preheat your oven to 350 deg F or 180 deg C.
2. Add dates, water, and vanilla essence to a saucepan and simmer it on medium flame.
3. When the dates ate cooked and mushy, without being watery, turn off the gas.
4. Add the baking soda to the cooked dates. It will froth a bit, but thats okay.
5. Take a mixing bowl, add the butter and whisk it.
6. Add the brown and white sugars and whisk it well till its all blended and smooth.
7. Drop in the eggs into the butter- sugar mixture and beat them well.
8. Add the flour, baking powder, and salt and whisk well till it all comes together.
9. Next, add in the cooked dates, and fold it into the cake batter and mix well.
10. If the cake batter is a little thick, you can add some milk to loosen it up a bit.
11. Pour the batter into a greased baking tin (springform is best).
12. Bake for 45-50 mins. A skewer inserted into the cake should come out clean.
13. Lift the cake out of the oven after its done.
14. In another saucepan, boil butter, sugar, cream, and vanilla essence together until it becomes thickish.
15. Poke holes in the cake and pour the warm sauce over it.

Also known as Sticky Toffee Pudding, the simple trick that makes all the difference is to pour some Butterscotch Sauce over the warm cake when it comes out of the oven. It makes it ultra moist and gives it that intense dark colour. Meanwhile, to make the sauce, combine the butter, brown sugar, heavy cream and vanilla extract in a medium saucepan. Bring to boil and then reduce to simmer gently for a minute or two until thickened and well blended. The Sticky Date Pudding or Sticky Toffee Pudding should be served warm with the Butterscotch Sauce still bubbling from the stove, but as the cake keeps rather well over several days, it is also lovely served at room temperature with the warm sauce alongside.

So that is going to wrap this up with this exceptional food sticky date cake with toffee sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!