Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, rhubarb, pear and ginger crumble - vegan. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

A delicious vegan recipe for Rhubarb Crumble. I added pear, apple, and crystallized ginger. Peel the pears and chop into large chunks, then chop the rhubarb into finger-length batons.

Rhubarb, pear and ginger crumble - vegan is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Rhubarb, pear and ginger crumble - vegan is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook rhubarb, pear and ginger crumble - vegan using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rhubarb, pear and ginger crumble - vegan:

1. Make ready For the filling
2. Get 6-8 sticks rhubarb, cut into 3-5 cm chunks
3. Prepare 3 pears, peeled and cored and chopped into 3 cm chunks
4. Make ready 1/2 tbsp maple syrup or coconut sugar (add more if you need it sweeter)
5. Make ready Juice of 1/2 lemon
6. Make ready 2 cm chunk of ginger, peeled and grated - optional
7. Get 1 1/2 tsp ground ginger
8. Prepare 1/2 tsp ground cardamom
9. Take For the topping
10. Get 1/2 cup oats ground into a flour in the blender
11. Take 1 1/2 cups oats
12. Take 1 tbsp ground flaxseed
13. Prepare 1 tbsp dessicated coconut
14. Get 2 tbsp coconut oil
15. Take 1-2 tbsp maple syrup (or honey if you’re not making it vegan)
16. Get Some walnuts broken into small pieces or flaked almonds

Who said being vegan is boring? This easy rhubarb and ginger crumble recipe tastes equally delicious! Since this month is also known as Veganuary, why not indulge in a nearly-healthy (you know, it does have fruits in it…) dessert that is vegan as well as gluten free? This recipe takes a classic rhubarb crumble and gives it a twist with the addition of ginger and star anise to the fruit and a crunchy brown sugar topping.

Steps to make Rhubarb, pear and ginger crumble - vegan:

1. Preheat oven to 170C.
2. In a baking dish/ pie dish, put the fruit and then stir in the rest of the filling ingredients. Put it in the oven for about 10 mins.
3. Meanwhile, put all the dry ingredients for the topping into a bowl. Mix well.
4. In a pan, gently heat the coconut oil and maple syrup until melted and combined.
5. Pour the oil/syrup mix into the bowl with the dry ingredients.
6. Take the pie dish out of the oven. Press the oat topping mix on top of the fruit. Sprinkle the nuts on top. Bake for 25-35 mins until the top is golden brown.
7. Serve and enjoy 😋

While the rhubarb is cooking make the crumble mix. Rub the butter into the flour, add the brown sugar and sprinkle onto an oven tray. This is "Rhubarb Pear and Ginger Oat Crumble Video" by Clinton West on Vimeo, the home for high quality videos and the people who love them. Recipe for a super fluffy vegan Rhubarb Crumble Cake - all dairy-free and egg-free. One-bowl vanilla batter + soft rhubarb + golden crumble on top = YUM!

So that is going to wrap this up with this special food rhubarb, pear and ginger crumble - vegan recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!