Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vickys jelly-powder cookies, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Great recipe for Vickys Cinnamon Glazed Scones, GF DF EF SF NF. I love cinnamon and use it at every opportunity. These cookies are a wee taste of.

Vickys Jelly-Powder Cookies, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Vickys Jelly-Powder Cookies, GF DF EF SF NF is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have vickys jelly-powder cookies, gf df ef sf nf using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Vickys Jelly-Powder Cookies, GF DF EF SF NF:

1. Make ready 240 grams gluten-free /plain flour
2. Make ready 85 grams powdered jelly / jell-o, any flavour
3. Take 1 tbsp cornstarch, heaped
4. Get 3/4 tsp baking powder
5. Make ready 120 ml melted sunflower spread / safe 'butter'
6. Prepare 60 ml light coconut milk
7. Take Icing
8. Make ready 115 grams icing/powdered sugar
9. Make ready 1 tbsp taken from above jelly crystals
10. Get 2 tbsp light coconut milk or as required

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Steps to make Vickys Jelly-Powder Cookies, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F and line a baking sheet with parchment paper
2. Set aside 1 tablespoon of the jelly crystals in a bowl for making the icing
3. In another bowl mix the flour, cornstarch, baking powder and remaining jelly crystals
4. Add the oil & milk and mix until the dough is thick and evenly coloured
5. Take heaped teaspoons of the dough and roll into inch sized balls. Place on the baking sheet 2 inches apart
6. Flatten the balls with the bottom of a glass and bake for 8 - 9 minutes until the cookie tops are dry
7. Let cool on the baking sheet then transfer to a wire rack
8. To make the icing, add the icing sugar to the bowl with the 1tbsp jelly crystals in it. Add enough milk to make it spreadable but not runny
9. When the cookies have cooled spread a little icing on each and shake some sugar strands on top
10. These are perfect for kids and theme coloured food partys. Green/lime, blackcurrant/purple and orange are perfect colours for a Halloween party
11. Makes 28 - 32 cookies

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