Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, semiya kheeri/seviya kheer. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Semiya Kheeri/Seviya kheer is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Semiya Kheeri/Seviya kheer is something which I have loved my entire life.

Seviyan kheer/Vermicelli Kheer, a delicious Indian dessert made with milk and vermicelli strands is often served as a sweet accompaniment in lunch or dinner. seviyan kheer is also known as vermicelli kheer. It is a sweet and juicy dish made from milk accompanied with richness of dry fruits. Seviya or Vermicelli Kheer or Semiya Payasam is a Popular dish.

To get started with this recipe, we must first prepare a few components. You can have semiya kheeri/seviya kheer using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Semiya Kheeri/Seviya kheer:

1. Get 1 cup thin vermicelli
2. Make ready 2 1/2 cups Milk
3. Take 2 spoons ghee
4. Make ready 3-4 tablespoons Sugar /according to your taste
5. Get 1/2 tablespoon Raisins
6. Take 1 tablespoon chopped Cashew nuts
7. Take 1 tablespoon chopped Almonds

It is my go-to sweet when I want to make something to warm and comfort my soul or when I need a little pepping up. In a pan add some ghee and dry roast the semiya and then add the milk and cook for while. Add more milk if needed and add saffron. Semiya Payasam: Roasted vermicelli, cooked in a pot of sweetened milk, laced with cardamom and garnished with dry fruits is a Although relationships have now become more casual and friendly, the Seviyan Kheer remains a royal treat for the palate, and.

Steps to make Semiya Kheeri/Seviya kheer:

1. Firstly roast vermicelli in ghee till it turns golden brown.
2. Then boil the milk in the pan (use cream milk for rich and creamy texture).
3. After the milk start boils then add sugar according to your taste stir continuously so that the sugar dissolves perfectly.
4. Then add the roast vermicelli and cook it in on low flame till the vermicelli becomes soft & expand.
5. For garnishing fry some cashews with some ghee till it turns golden colour and fry some raisins until they pulp up.
6. Then garnish 😊 and done✅ Happy Cooking 😊

Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Making vermicelli kheer is very easy and does not A South Indian variation to this kheer is semiya payasam. You check the recipe here - Semiya payasam. Vermicelli Kheer, a delicious Indian dessert made with milk and vermicelli strands is often served as a sweet accompaniment in lunch In this recipe, vermicelli, which is also known as semiya or seviya, is roasted in ghee which gives it a nice aroma and its signature taste. Vermicelli Kheer or Seviyan kheer or payasam kheer - At home on the occasion of.

So that is going to wrap it up with this exceptional food semiya kheeri/seviya kheer recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!