Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, lemon curd tart ★recipe video★. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Fill the tart shell with warm lemon curd and allow to set at room temperature. How to Make Lemon Curd Tart Video. This tart is as beautiful as it is delicious.

Lemon Curd Tart ★Recipe video★ is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Lemon Curd Tart ★Recipe video★ is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook lemon curd tart ★recipe video★ using 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Lemon Curd Tart ★Recipe video★:

1. Take ■tart base
2. Take 1.8 oz unsalted butter, room temperature
3. Get 2/5 cup powdered sugar
4. Make ready 1.5 Tbsp. egg, room temperature
5. Get 1 cup cake flour
6. Make ready 3 Tbsp. almond flour
7. Take 3-4 drops vanilla oil
8. Take ■lemon curd
9. Get 2 eggs (L size)
10. Take 1/2 cup granulated sugar
11. Get 1/4 cup lemon juice
12. Get 4.2 oz unsalted butter
13. Make ready ■decoration
14. Get 2/5 cup heavy cream
15. Take 2 tsp. granulated sugar
16. Get powdered sugar

Top individual servings with sweetened whipped cream for an extra-sweet touch. Lemon Curd Tart ★Recipe video★ is something that I've loved my entire life. They are fine and they look wonderful. To begin with this particular recipe, we have to first prepare a few ingredients.

Steps to make Lemon Curd Tart ★Recipe video★:

1. ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=DZ2VOg_WKgk&t=13s
2. (tart base) Beat egg lightly until it gets watery. And prepare 1.5 Tbsp. egg. Put the remaining egg in a fridge. Sift cake flour. Sift powdered sugar.
3. Make butter smooth. Add the powdered sugar and mix it until it gets smooth. Add the 1.5 Tbsp. egg in 3 parts. Mix each time until it gets smooth.
4. Add almond flour and mix it while crushing lumps. Add vanilla oil and mix. Add the cake flour and fold it. When big lumps are formed, gather dough.
5. Wrap it with plastic wrap and knead it lightly. Let it sit in a fridge for 3 hours. And then roll out it to a 1/10-inch thickness.
6. Wind it around a rolling pin and line a flan ring with it. Remove extra dough.
7. Press the dough against the ring. Prick holes and let it sit in the fridge for 30 minutes. Preheat a oven to 392 ºF. 30 minutes later, line it with parchment paper and put tart stones in. Bake it at 338 ºF for 15-18 minutes.
8. Remove the tart stones and parchment paper. Bake it again at 338 ºF for 15-18 minutes. Strain the remaining egg (process 2). Put the egg inside of the tart evenly. Dry it in the oven for 2 minutes (338 ºF).
9. (lemon curd) Cut butter into small pieces. Beat egg lightly until it gets watery. Add granulated sugar and mix well.
10. Add lemon juice and mix well. Pour it into a pan. Prepare a wet table towel.
11. Heat the pan with hot water while stirring. Heat it until it gets thickened. Put it on the wet towel, and stir for a minute. Add the cut butter and mix well until it gets smooth.
12. Pour it into the tart base. Cool it down and chill it in a fridge for 3 hours. Add granulated sugar to heavy cream and whip. Put the whipped cream on the tart.
13. Sprinkle powdered sugar.

Here is how you can achieve it. Lemon Curd: If you don't have time to make the lemon curd, simply use a premade lemon curd that is store-bought. There will be a slight difference in flavor but this tart will still taste amazing! Lemon Curd Recipe: It is best to make sure the eggs are fully whisked to prevent any lumps in the curd. The heat also needs to remain low while.

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