Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rabri seviyan katori. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

How to make Rabri Seviyan Katori. Learn how to make Seviya Rabadi Katori. It doesn't get much easier than this Vermicelli.

Rabri seviyan katori is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Rabri seviyan katori is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook rabri seviyan katori using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Rabri seviyan katori:

1. Take 1 cup vermicelli (seviyan)
2. Make ready 2 tbsp clarified butter (ghee)
3. Get 2 tbsp condensed milk
4. Make ready 2 tbsp water
5. Get For Rabri
6. Make ready 1 cup milk
7. Make ready 1 tbsp cornflour
8. Get 6 tbsp milk powder
9. Take 2 tbsp fresh cream (malai)
10. Get 1/4 tsp cardmom powder
11. Get 4 tbsp condensed milk
12. Get 1 tbsp sugar
13. Take 1 tbsp pistachios chopped
14. Prepare Few strands saffron(kesar)
15. Make ready For garnishing pistachios and pomegranate seeds

It is served as a dessert. Rabri is a reduced milk, cooked little differently instead of creamy rubri is lumpy. I like this dish because you can serve alone or over. Seviyan is a sweet preparation made from roasted semiya or seviya or vermicelli.

Instructions to make Rabri seviyan katori:

1. Heat a pan add 2tbsp ghee to this add vermicelli and fry til colour changes
2. To this add 2tbsp water and fry for a minute next add condensed 2 tbsp milk mix well cook for 3 mins and switch off the flame
3. In a Silicon mould add vermicelli mixture dont allow mixture to cool do it fast
4. Shape like this and keep this moulds in Refrigerator atleast for 2hrs to set
5. For making Rabri : In a pan (don't switch on the pan) add all the ingredients listed below Rabdi and mix everything well (make a smooth lump free paste)
6. Once everything is mixed switch on the flame on medium heat and keep stirring continuously rabri (dont burn) once it thickens switch off the flame.this process may need 8-10mins
7. Transfer rabri to a bowl and allow it to cool
8. After 2hrs take vermicelli cups from refrigerator and demould
9. Now in vermicelli cups add rabri and garnish with some sliced pistachios and pomegranate seeds

The semiya is cooked with water and sugar and then served garnished with chopped almonds and silver varakh. Rabdi is reduced milk with sugar and flavours. It is therefore very rich, creamy, sweet and can be processed to have different textures as the chef decides. Seviyan Banane Ka Tarika EID SPECIAL Doodh Wali Sawaiyan. How to make Seviyan Ka Zarda Recipe.

So that is going to wrap it up with this special food rabri seviyan katori recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!