Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, slow cooked vegan bananas foster. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Slow Cooked Vegan Bananas Foster is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Slow Cooked Vegan Bananas Foster is something which I’ve loved my whole life. They’re fine and they look wonderful.

Learn how to prepare this easy Slow Cooker Vegan Bananas Foster recipe like a pro. Banana slices are cooked in a rich butter and rum sauce with walnuts and coconut. Serve warm over vanilla ice cream.

To get started with this recipe, we have to prepare a few components. You can have slow cooked vegan bananas foster using 6 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooked Vegan Bananas Foster:

1. Take 5 each Ripe Bananas, medium
2. Take 1/4 cup Pineapple Juice
3. Make ready 1/3 cup Organic Raw Sugar
4. Make ready 1/4 cup Dark Rum
5. Get 1 quart Sorbet or Non-Dairy Ice Cream
6. Take 1 tbsp Apple Pie Spice (blend of allspice, cinnamon, cloves, ginger, nutmeg)

Slow Cooker Bananas Foster is the perfect romantic dessert for you and your spouse. Of course, you can make this dessert for anyone and it does make a good addition to the buffet table at work, but you will need to make more than one pot. Made with bananas, butter, brown sugar, cinnamon, rum and banana liqueur that are sauteed and then flambeed, this is not the kind of Coat the slow cooker insert with nonstick cooking spray. Place the banana chunks, brown sugar and cinnamon in the slow cooker.

Steps to make Slow Cooked Vegan Bananas Foster:

1. This is a tasty dessert. I prepare the topping vegan (no butter) and serve over a sorbet or non-dairy ice cream.
2. Slice bananas. These are traditionally sliced lengthwise, but I prefer to slice mine so they are round and bite sized.
3. Add sugar, spice and pineapple juice to slow cooker. Turn on low. Stir until blended.
4. Add bananas to slow cooker.
5. Add rum. Stir the contents of the cooker until the bananas are well coated.
6. Cover the slow cooker. Let cook three hours on low.
7. Turn off slow cooker.
8. Scoop sorbet or non dairy ice cream into bowl.
9. Add bananas with liberal amount of sauce to bowl.
10. Enjoy!
11. Vegetarian rather than vegan? Add 2 tablespoons butter to slow cooker with the spices, and serve over ice cream or frozen yogurt if you prefer.

I am so excited with how this Slow Cooker Bananas Foster Bread Pudding turned out! Several years ago, we ate at 'Ohana at the Polynesian Resort in Walt Disney World. They have a dessert there that is amazing. It's warm bread pudding, topped with bananas. The bananas foster sauce is made with butter, brown sugar, and spices, and then rum is added and lit on fire until it burns On A Couple Cooks, you will find healthy vegetarian, vegan, and whole food recipes.

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