Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, milk chocolate cake with cream cheese icing. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Any left over cream cheese icing is used on morning muffins, drizzled over loaves of banana bread, or put to a great number of uses. Its not pretty like I had planned, but my babies are happy with it and it really does taste phenomenal. Chocolate Velvet Cake With Cream Cheese Icing (And why you are.

Milk Chocolate Cake with Cream Cheese Icing is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Milk Chocolate Cake with Cream Cheese Icing is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have milk chocolate cake with cream cheese icing using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Milk Chocolate Cake with Cream Cheese Icing:

1. Take 1 box milk chocolate cake mix
2. Prepare 3/4 cup sour cream at room temperature
3. Prepare 1/2 cup vegetable oil
4. Take 1/2 cup water
5. Make ready 1/4 cup mayonnaise
6. Take 3 eggs at room temperature
7. Take 2 tsp vanilla extract
8. Make ready 1 cup semisweet chocolate chip
9. Take For the Frosting
10. Take 8 oz cream cheese, softened
11. Get 1/4 cup butter, softened
12. Prepare 2 1/2 cups powdered sugar
13. Take 1 tsp vanilla

Add alternately with milk to creamed mixture. After I shared the strawberry swirl cream cheese pound cake last month, I received more than a few requests from readers asking for a chocolate pound (Somehow my new freezer doesn't have vanilla ice cream stocked yet, a tragedy!). CHOCOLATE CAKE WITH CREAM CHEESE ICING Flourishing Foodie. How to make chocolate cream cheese frosting!

Instructions to make Milk Chocolate Cake with Cream Cheese Icing:

1. Preheat oven to 350. Grease a bundt pan.
2. Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
3. Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake.
4. For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!

This recipe is simple, fool-proof, and richly chocolaty. Make your cake even better by topping it with malted milk ball candies. Perfect light & fluffy chocolate cupcakes with cream cheese frosting. Chocolate Cake with Cream Cheese Frosting & Cherry Ganache Filling Scattered over ice cream, wrapped in a pie crust or savored with a tall glass of milk, cherries are irresistible.

So that is going to wrap it up for this exceptional food milk chocolate cake with cream cheese icing recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!