Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mango custard cake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Mango custard cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mango custard cake is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mango custard cake using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mango custard cake:

1. Prepare 2 cup milk
2. Make ready 3 tablespoon custard
3. Make ready 1/2 cup sugar or to Taste
4. Take 1 tablespoon Gelatin powder
5. Prepare 1 full pack of marie biscuit
6. Make ready 3 tablespoon melted butter
7. Make ready 4 tablespoon almonds powder
8. Take 2 cup mango cubes or slice
9. Get 1 packed mango jelly
10. Get 1 cup whipped cream
11. Make ready 1 teaspoon gelatin for jelly
12. Get 1 cup mango purée

Mango Custard Pie. this link is to an external site that may or may not meet accessibility guidelines. Mango custard recipe - A simple yet delicious mango custard recipe that you can make easily and I first wanted to try mango pudding then took the short route of making this mango custard which is. Cover cake pan with aluminum foil to prevent water from..of mango custard, then repeat the same procedure again, then add a slice of sponge cake and Finally garnish with crumbs of biscuits and sponge cake. Easy Mango Custard Recipe: Step by Step Mango Custard Recipe, Tips to make No problem, as this easy mango custard recipe with step by step instructions will show you the right way to make it.

Steps to make Mango custard cake:

1. In a food processor, process the cookies with the almonds until you get a fine powder. Add the butter and process another minute until you get a cookie.
Place the crust in a removable cake pan of 20 cm approximately, and spread with a spoon to form a base. Refrigerate 15 minutes.
For the custard.
2. Peel and cut the mangoes into small chunks and puree them in a blender with some milk.Pour rest of the milk in a large bowl. Add custard powder Dissolve in 1/2 cup milk and whisk well till no clumps remain.Place the mixture on gas and add sugar. Stir and cook till the sugar is dissolved completely.
3. Add mango puree, give it a thorough stir and switch off the gas. - Add gelatin mixture in mango custard and mix custard with cream.
4. Pour the custard mixture into the mold with the crust and refrigerate for about 1 1/2 hours or until it sets completely.
5. For jelly 
For the gelatin, Dissolve in hot water..the water boils. Remove from heat and add mango jelly mix. Cool at room temperature.now add gelatin mixture
6. Arrange the mango slices in the mold and carefully cover with the gelatin at room temperature. Refrigerate about 2 hours or until set.
7. Desmolda the dessert and decorate with mint leaves.

This mango custard takes just a few minutes to make and uses just a few ingredients. The light flavor and few calories make this perfect for a summer dessert. This post includes some affiliate links. Pureed mangoes and cream make this a luscious mango pudding. Baking this mango custard was an entirely new experience for me but it was well worth the trip….

So that is going to wrap it up for this exceptional food mango custard cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!